tag:blogger.com,1999:blog-272979042024-03-06T06:51:49.502+08:00Secret BeautyA lifestyle blog that is aiming to bring the best out of everyoneSecret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.comBlogger323125tag:blogger.com,1999:blog-27297904.post-69520322036648198382021-09-03T01:41:00.003+08:002022-02-07T23:29:49.949+08:00Vaccinate or not !<p> I have been feeling pressured to jab due to my work nature and also volunteer work. It is a huge struggle for me cos I always have delayed responses to my food allergies to prawn, mango, and yam delayed as well as drug allergy for penicillin. </p><p>Though the delayed response is not fatal as in just coming out red spots as in rashes, it still instills fear within me. Thoughts like what if the delayed response reacted when no one is at home with me or I am out at work, who is going to send me to the hospital? </p><p>Employment has become difficult where non-vaccinated people are being discriminated against even at the start of the application. The application form will be having questions like are you vaccinated and which are the two dates that you have vaccinated.</p><p>Seriously, the art or pcr testing for my line of work is going to cost me a lot which I feel it is not going to be worthwhile. Even before I start work, I already have to pay for the test to say that I am negative from covid 19. However, the tests are costing about a few hundred each month. Worst of all, employers can choose not to pay for employees on the test. Then what is the rationale for people who are working on a freelance basis to even do the vaccination?</p>Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-57659740182418025632021-06-13T11:11:00.001+08:002021-06-13T11:12:27.681+08:00Review of Hokkien bak zhang bought from 30s_kitchen<p> Seriously, I was just contemplating to buy the bak zhang for 端午节·or not cos I can't really eat too much glutinous rice due to indigestion issue. However, I decided to get it for my bf as he was feeling a bit down under due to covid jab .So thought of something savoury that might cheer him up.</p><p>The moment I took the bak zhang from 30s_kitchen I took it for my bf to try. For a fussy and picky eater like him can say nice it must be really nice. While at home, I tried it myself. I love the ability to taste the individual ingredient and also salted egg in the bak zhang that I like.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmH1kxx1BoV09QN7lGWzmQdOvICjCMzmfxn-CkADkZ-mtAhiTAyej8hZRAD_t_SeKLfzeBwfVEcL-WUueQyHZvFQqF0-65RHeb9BWq-lxY0fwP-vkD52QzA9s7xahbWRoNh3pH/s960/183600891_111753041098866_4181597813120719394_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="960" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmH1kxx1BoV09QN7lGWzmQdOvICjCMzmfxn-CkADkZ-mtAhiTAyej8hZRAD_t_SeKLfzeBwfVEcL-WUueQyHZvFQqF0-65RHeb9BWq-lxY0fwP-vkD52QzA9s7xahbWRoNh3pH/w400-h266/183600891_111753041098866_4181597813120719394_n.jpg" width="400" /></a></div><br /><p></p><p>After trying the bak zhang myself, I decided to text my bf again to ask him if he managed to finish the second one. He said he managed to finish. I told him you see I never bluff you you will want a second helping one the zhang so small. I told him when I saw the post I knew this was the bak zhang I would love to eat. </p><p>I think sipping with green tea or earl grey with bak zhang is going to be best.</p><p>So I will be looking forward to the new products from 30s_kitchen</p><p><br /></p><p><br /></p>Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-306707311933644312021-03-19T23:59:00.002+08:002021-03-19T23:59:27.832+08:00My short vacation at colmar tropicale (not sponsored) <div dir="ltr" style="text-align: left;" trbidi="on">
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This year, it is the first time that I truly gave myself a break on labour day. Flying to Kuala Lumpur for the first time. It seems so suaku 'cos most people would have flown to Kuala Lumpur many times already.<br />
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For this trip's purpose is mainly to check off one of my bucket list which is Colmar Tropicale resort. It has been on my mind for about 3 years. This year, I finally decided to go there for the labour day holiday.<br />
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It was a short holiday of 3 days 2 nights. What attracted me to want to visit Colmar Tropicale was that French theme village. The last time that I visited a French theme village was in 2015 at Petite France, Seoul.<br />
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Why did <span style="background-color: #f6d5d9;">I </span>choose to come here for a short vacation? It was the romantic view which <span style="background-color: #f6d5d9;">I</span> miss petite France in Seoul. Needed a break to detox myself from the toxic people in the workplace. If not, I will have no creativity to come up with new dishes which are healthy and wholesome for myself and family.</div>
<u><br /></u> <u>Day 1</u><br />
<u><br /></u> Upon arrival at KLIA airport, the first thing to do is to get to Berjaya times square to catch the free shuttle bus to Colmar Tropicale. Due to that, AirAsia has the tendency to have flight delay I requested for the shuttle bus timing to be at 5pm. <br />
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I had arrived at Berjaya times square earlier at around 1pm to do some shopping. I had always loved clothes from nichi fashion. So I headed straight to the store while I was at Berjaya times square.<br />
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The journey to Colmar Tropicale takes about 1 hr from Berjaya times square.<br />
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<u>Day 2 </u><br />
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As usual, I woke up early to have a hearty breakfast before heading out to the various places which I had intended to go like the Japanese village, an organic farm. When I was about to head for the organic farm, I heard that there was a landslide thus unable to go.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">I had a very nice candlelight dinner to relax myself</div><div dir="ltr" style="text-align: left;" trbidi="on"><u><br /></u></div><div dir="ltr" style="text-align: left;" trbidi="on"><u>Day 3 </u></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">Home sweet home to Singapore</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>
Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-45884566046058419732020-05-26T16:01:00.000+08:002020-05-26T16:01:48.275+08:00How to stay upbeat at work even if it is at home ?Working from home is pretty daunting for most of us due to the lack of space and also aircon issue. So in order to have personal space, you might want to schedule break times for each of you in the house so that there will not be cramming for space.<div><br /></div><div>So these are a few things that you can do to stay upbeat at work even if it working from home</div><div><br /></div><div>1. Trying new things at home- try to find new space or work out new schedules with your counter parts to do the zoom meetings.</div><div><br /></div><div>2. Controlling your emotions- you might want to get a stress ball to hold onto to reduce your stress, taking control of negative thoughts, going out for a breather after half an hour with the pc or laptop.</div><div><br /></div><div>3.Gratitude- counting your blessings </div><div><br /></div><div>4. Believe in yourself-When an involuntary thought makes you feel inferior at work, think of how far you have come.</div><div><br /></div><div>5.Take time to recharge even during work cos you need a clear mind to work</div><div><br /></div><div><br /></div>Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-21008721369621749982020-05-17T22:14:00.001+08:002020-05-17T22:14:25.215+08:00How to choose a sport bra?<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH5mAJ3avb3nu33WRUQB2h9WLipg4GMSA1AE0NbBCbXp-VOt7UcTyTVtce8ogR5BgGs_qOrdTZY-sbW9klhviI8PrOdOVqcaBI2IIFRh8tQk3wT3VHtDv6zr2ORRQLobwi5_LG/" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="180" data-original-width="180" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH5mAJ3avb3nu33WRUQB2h9WLipg4GMSA1AE0NbBCbXp-VOt7UcTyTVtce8ogR5BgGs_qOrdTZY-sbW9klhviI8PrOdOVqcaBI2IIFRh8tQk3wT3VHtDv6zr2ORRQLobwi5_LG/w400-h400/900-women-s-cardio-fitness-zip-up-sports-bra-black.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Photo taken from decathlon sg <br /></td></tr></tbody></table><div><br /></div><div><br /></div><font size="4">For a start, to look for better support the band around the bottom of the bra should be wide rather than narrow. Next, it should sit against the chest wall underneath the breasts and be a snug fit which will not slide up if you raise arms. If you have large breasts, you should look for wider straps so that the straps would provide better distribution of weight. At the same time, the straps should not stretch too much so as to reduce the up-down movement of the breasts. The material of the sports bra should be able to wick away moisture from your skin. In order to prevent the chafing around the arm-holes, shoulders, and below the breast, select seamless material, cover those seams or those rolled with edges. Most importantly is to ensure that your whole breast should sit inside the bra and is held against the chest.</font>Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-57089523258984171602020-05-06T14:12:00.003+08:002020-05-06T14:23:32.748+08:00How to stop your sugar cravings <p style="background-color: white; color: #222222; font-family: "Open Sans", Helvetica, Arial, serif; font-size: 24px; font-weight: bold;">1. Eat small, regular meals</p><p style="background-color: white; color: #565656; font-family: "PT Sans", Helvetica, Arial, sans-serif; font-size: 14px;">You have probably heard this one a few times before, but it's worth repeating! To eliminate sugar cravings you need to eat small, regular meals, with no more than three to four hours in between each meal. If you fast for longer than that, your blood glucose is liable to drop and you'll be tempted to reach for a sugary treat. Be sure to plan in advance for your day ahead; when you leave the house take a bag or cooler bag with healthy, low-sugar treats that you can snack on during the day. Planning really is integral to managing your sugar cravings.</p><p style="background-color: white; color: #222222; font-family: "Open Sans", Helvetica, Arial, serif; font-size: 24px; font-weight: bold;">2. Food Choices</p><p style="background-color: white; color: #565656; font-family: "PT Sans", Helvetica, Arial, sans-serif; font-size: 14px;">Stand in front of your fridge and grocery cupboard and take a good look at the food inside. Throw out any food item that is processed, refined or loaded with added sugar. Replace your white rice, white bread, biscuits, sugar-coated muesli, cake, instant macaroni, ice cream, crisps and fizzy drinks with healthier options. Choose foods with a low Glycemic Load - they release energy slowly and steadily throughout the day, maintaining your blood sugar levels, preventing cravings, and leaving you satisfied for longer.</p><p style="background-color: white; color: #222222; font-family: "Open Sans", Helvetica, Arial, serif; font-size: 24px; font-weight: bold;">3. Water</p><p style="background-color: white; color: #565656; font-family: "PT Sans", Helvetica, Arial, sans-serif; font-size: 14px;">Each of us consists of over 70% water, and it's needed for every single function in your body. In order for your body to function optimally, you should aim to drink at least two litres of water each day. If you are active, you may need to drink even more. In many cases, people reach for unhealthy snacks because they think they are hungry when they are actually just thirsty. Drinking a glass of water before each meal will make you feel fuller, reduce cravings and prevent bad dietary decisions. Remember that if you are feeling thirsty, that means you are already dehydrated.</p><p style="background-color: white; color: #222222; font-family: "Open Sans", Helvetica, Arial, serif; font-size: 24px; font-weight: bold;">4. Get Moving</p><p style="background-color: white; color: #565656; font-family: "PT Sans", Helvetica, Arial, sans-serif; font-size: 14px;">You know that feeling you get after eating sugary snacks? Sugar releases a neurotransmitter named dopamine into your brain, which gives that characteristic 'high' associated with sugar. Well, exercise actually has a very similar effect, and can be used as a substitute to help wean yourself off your sugar addiction. Even something as simple as a long walk or a gentle cycle ride can help ward off those sugar cravings.</p><p style="background-color: white; color: #565656; font-family: "PT Sans", Helvetica, Arial, sans-serif; font-size: 14px;"><br /></p>Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-43953933749041840682020-05-04T11:56:00.000+08:002020-05-04T11:56:05.987+08:00Tekka market goes online for the very first time!<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Due to the coronavirus, many wet market stall owners have been affected. Especially our seniors who enjoyed shopping at the wet markets and also to bargain for the freshest deal that they could find.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">So what happens is that the IMDA decided to partner with Tekka market to create a Tekka online market Facebook page for our seniors to be able to purchase the groceries via the Tekka online market Facebook page. The page will be launched on 5th of May 2020 between 12-3.30pm for its first debut and 2nd debut will be on the 12th of May 2020.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">This is done for the sake of getting seniors to engage with social interaction via social media and also to be able to purchase fresh items from the wet market.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRj-f_nE1kuOg1scRI2_Dz08kZ7b8YXfs37jFC5kIv6nnFlXNmXxRWRR-VnhoeyGpYkrQY_r-wA4xGcXvfLxmjyF7vqAKNAsPCvm3llsP71HdSeFblChB7Dz4gfg9NtxwTaEnG/s1600/94678929_106274554408447_2170729402575355904_o.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRj-f_nE1kuOg1scRI2_Dz08kZ7b8YXfs37jFC5kIv6nnFlXNmXxRWRR-VnhoeyGpYkrQY_r-wA4xGcXvfLxmjyF7vqAKNAsPCvm3llsP71HdSeFblChB7Dz4gfg9NtxwTaEnG/s640/94678929_106274554408447_2170729402575355904_o.png" width="640" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Here's the link for the facebook page to be able to shop at facebook </span><br />
<a href="https://www.facebook.com/TekkaOnlineMarket"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">https://www.facebook.com/TekkaOnlineMarket</span></a><br />
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<span class="_4yxr" style="text-decoration-line: underline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">The stall directory for stalls that are participating for the Facebook live selling</span></span></div>
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<span class="_4yxo" style="font-weight: 600;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">81 SHENG YU (81 生魚)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Founded in 1993 by a first-generation fishmonger, 81 Sheng Yu (81 生魚) sells a wide selection of fresh and saltwater fish – including pomfrets, leatherjackets, red snappers and of course, their specialty <span class="_4yxp" style="font-style: italic;">sheng yu</span> (a.k.a. snakehead or <span class="_4yxp" style="font-style: italic;">ikan haruan</span>). They also carry a variety of fresh seafood, from clams to cockles, crabs to prawns.</span></div>
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<span class="_4yxo" style="font-weight: 600;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">CHIA’S VEGETABLES SUPPLY</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Chia’s Vegetables Supply has been bringing Singapore the freshest and most exotic fruits and veggies since 1981. They sell every vegetable under the sun – from Asian greens like kailan and chye sim to Western varieties such as New Zealand purple carrots, Australian fennel bulbs, Belgian endives and many others you’ve probably never even heard of before.</span></div>
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<span class="_4yxo" style="font-weight: 600;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">HAJI M N SHAHUL HAMEED MARKETING</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">As one of Tekka Market’s oldest stalls, Haji M N Shahul Hameed Marketing is a trusted source of Halal mutton, lamb and goat. Their high-quality meats are airflown fresh from New Zealand and Australia, and come in a variety of different cuts for your cooking needs.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Stay safe everyone! Have fun guiding the seniors to shop online :)</span></div>
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-32125684401928580212020-04-28T13:30:00.000+08:002020-04-28T13:53:10.969+08:00Review of Lumispa <div dir="ltr" style="text-align: left;" trbidi="on">
I have gotten this face cleansing device called Lumispa for a while. It was t<span style="text-align: center;">he various newspaper reports and validation from beauty queens make me give a thought about it cos I have never thought of giving my face a massage daily to get my skin looking radiant.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmgqeXLK_5q7k5Qs3wr-O66-cG2_ydge1wp462-yIaqe_3vJfjL8g8APeoMi8Vcr_QaYyFk2SPIeTsy_-xYm4ZJDbdgUKlEzcK8lQ7Bd7dHBSsy5lBxTRWH9vMjaPy5SMfSArj/s1600/WhatsApp+Image+2020-04-24+at+4.43.18+PM.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="965" data-original-width="971" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmgqeXLK_5q7k5Qs3wr-O66-cG2_ydge1wp462-yIaqe_3vJfjL8g8APeoMi8Vcr_QaYyFk2SPIeTsy_-xYm4ZJDbdgUKlEzcK8lQ7Bd7dHBSsy5lBxTRWH9vMjaPy5SMfSArj/s320/WhatsApp+Image+2020-04-24+at+4.43.18+PM.jpeg" width="320" /></a></div>
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<a href="https://scontent.fsin5-1.fna.fbcdn.net/v/t1.0-9/93900270_10158529528377941_3195292480941588480_n.jpg?_nc_cat=103&_nc_sid=07e735&_nc_oc=AQnF8hNi7sEOgG9AtUN393qh69DZwg3kRz1jd65qRnzEETohasAJfHSReQmEisSd0J0tlkpR3I33DnFxk5K9VB3a&_nc_ht=scontent.fsin5-1.fna&oh=842fb9691abc6f7cfc8abe5e61fd3471&oe=5ECD43DE&dl=1" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="577" height="320" src="https://scontent.fsin5-1.fna.fbcdn.net/v/t1.0-9/93900270_10158529528377941_3195292480941588480_n.jpg?_nc_cat=103&_nc_sid=07e735&_nc_oc=AQnF8hNi7sEOgG9AtUN393qh69DZwg3kRz1jd65qRnzEETohasAJfHSReQmEisSd0J0tlkpR3I33DnFxk5K9VB3a&_nc_ht=scontent.fsin5-1.fna&oh=842fb9691abc6f7cfc8abe5e61fd3471&oe=5ECD43DE&dl=1" width="230" /></a></div>
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<a href="https://scontent.fsin5-1.fna.fbcdn.net/v/t1.0-9/94076912_10158529527757941_433850812825862144_n.jpg?_nc_cat=101&_nc_sid=07e735&_nc_oc=AQna-LcYKzOHxMHjvIHOKdyPeBE82HhazdTTZhhC0knw3E-5OhOBjNCPdj41U6VpKnWanKGH4p0EkK04fTVXGtaU&_nc_ht=scontent.fsin5-1.fna&oh=a1978257f1c7de5d11d41a2f0c33e100&oe=5ECF1FB8&dl=1" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="320" src="https://scontent.fsin5-1.fna.fbcdn.net/v/t1.0-9/94076912_10158529527757941_433850812825862144_n.jpg?_nc_cat=101&_nc_sid=07e735&_nc_oc=AQna-LcYKzOHxMHjvIHOKdyPeBE82HhazdTTZhhC0knw3E-5OhOBjNCPdj41U6VpKnWanKGH4p0EkK04fTVXGtaU&_nc_ht=scontent.fsin5-1.fna&oh=a1978257f1c7de5d11d41a2f0c33e100&oe=5ECF1FB8&dl=1" width="320" /></a></div>
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<a href="https://scontent.fsin5-1.fna.fbcdn.net/v/t1.0-9/94263999_10158529527852941_99661563597684736_n.jpg?_nc_cat=106&_nc_sid=07e735&_nc_oc=AQnce-ATXpweeqUbJQ6R_QPIT2U75UxaJ9sI6Aa6LzhtTjZoKCdvzW97_MvwG0sD0T1wv__8WFaFvBLfdSiofK4Q&_nc_ht=scontent.fsin5-1.fna&oh=ac90940b1e7d0d5a210f0d637bd38203&oe=5ECD835C&dl=1" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="568" height="320" src="https://scontent.fsin5-1.fna.fbcdn.net/v/t1.0-9/94263999_10158529527852941_99661563597684736_n.jpg?_nc_cat=106&_nc_sid=07e735&_nc_oc=AQnce-ATXpweeqUbJQ6R_QPIT2U75UxaJ9sI6Aa6LzhtTjZoKCdvzW97_MvwG0sD0T1wv__8WFaFvBLfdSiofK4Q&_nc_ht=scontent.fsin5-1.fna&oh=ac90940b1e7d0d5a210f0d637bd38203&oe=5ECD835C&dl=1" width="227" /></a></div>
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A little intro about this device is that it has been endorsed with 7 benefits while cleansing the skin with it.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFLo-VUAfZYOPpGpzjAhsmNBLyqJERO9VF2Xd6QwfHbJWQ0HEd98vMDQHgq0i6WZpvM0fjoqFfQNn1x3XOTCvgxd42u6V2wUnVe-bwTVFJ3Ypvqr_1J1pEm6yE5eJ0Bf6IM-9/s1600/FB_IMG_1540527492971.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="950" data-original-width="960" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFLo-VUAfZYOPpGpzjAhsmNBLyqJERO9VF2Xd6QwfHbJWQ0HEd98vMDQHgq0i6WZpvM0fjoqFfQNn1x3XOTCvgxd42u6V2wUnVe-bwTVFJ3Ypvqr_1J1pEm6yE5eJ0Bf6IM-9/s320/FB_IMG_1540527492971.jpg" width="320" /></a></div>
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One thing I really like about this gadget is that the minimization of the appearance of my pores.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOxGHQhJ-TgWU2EhM4XPJQIFDrtCq_Mokhlcx0V-oBp_2GPkJCYDHJZKeZUWLIIEZxRaiOoGjo3AnzO63a9FFEb_xmYSXkq2fj_8ZqlXsP2ourJRGr0J5vMN6Yp0R0ZDIhbGC/s1600/29983043_1099773606827107_5651149859929844003_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOxGHQhJ-TgWU2EhM4XPJQIFDrtCq_Mokhlcx0V-oBp_2GPkJCYDHJZKeZUWLIIEZxRaiOoGjo3AnzO63a9FFEb_xmYSXkq2fj_8ZqlXsP2ourJRGr0J5vMN6Yp0R0ZDIhbGC/s400/29983043_1099773606827107_5651149859929844003_o.jpg" width="400" /></a></div>
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You can see my pores really do really minimize after a week and using it twice a day. However, I did not use only one type of cleanser for the lumispa range. I used the normal and blemish prone range to actually achieve this effect. Why I decided to use the 2 cleanser instead of 1? It was because I do have mini breakouts. The blemish prone cleanser is good for ladies to use when you have pimples during menses.<br />
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What I usually do is to use the normal range one in the morning as it offers better cleaning power whereas in the night I will use the blemish prone for my acne prone skin. This is to deal with the issue of me using make up for more than 8 hours.<br />
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Best thing after using this machine is that my eyes don't look so sleepy and small. I can slowly see effects for my hidden eyelids to be coming out. This lumispa is very good in dealing for water retention issue for the face also.<br />
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For anyone who wants to have a trial of it without having to purchase first , can let me know..but it shall be done only after circuit breaker.<br />
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com4tag:blogger.com,1999:blog-27297904.post-88445358374104698782019-04-09T22:40:00.002+08:002019-04-09T22:40:49.614+08:00Back to school for SEO event<div dir="ltr" style="text-align: left;" trbidi="on">
It has been since a long time I have gone back to any school campus for any event. It was like going back to school attending the night class.<br />
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This event is actually an event co-hosted by Avente consulting and SMU. It is meant for SMU students to decide if they would like to take on a module on digital marketing like SEO or data analytics. Data analytics has been a topic which I felt students need to know cos now it is the world of digital marketing.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlM-kXaGjlaccbG7wYiU1L6k54FOCZm_lJaGHaLwQZivxBFkTSXIDcjc801L0rUxPNDYWM2Gm1z8s0GTKd0QbbXfWV6GxlM6zTjh9FDrclThIBa0cepoLoa054E3G8DtwjlBYU/s1600/WhatsApp+Image+2019-03-18+at+16.58.49.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="905" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlM-kXaGjlaccbG7wYiU1L6k54FOCZm_lJaGHaLwQZivxBFkTSXIDcjc801L0rUxPNDYWM2Gm1z8s0GTKd0QbbXfWV6GxlM6zTjh9FDrclThIBa0cepoLoa054E3G8DtwjlBYU/s400/WhatsApp+Image+2019-03-18+at+16.58.49.jpeg" width="282" /></a></div>
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My friend, Eugene had invited me to go for the event to see him conduct the training. This event consist of a 2 part training, where first part was to be covered by Eugene and second part was to be covered by Frank who shared more about his real life work experience with the SMU students.<br />
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Eugene has been training people on SEO topics since 2012. His extensive work experience has also enabled him to teach us those at the event in a relatively easy to understand.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz-wsPnzywpl7EdeID16vKV_VSVqdjpWVYz5Uxv11DbleYd3kvJn6NJg_BmTr_vPGGyGfi3YN49RZ927XkeKZs5YM2RYZ8sbYE9lJDxI8OXeKiXiiFqGARcQtMGzDZ70zF9B0k/s1600/WhatsApp+Image+2019-04-08+at+00.03.32.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="569" data-original-width="1042" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz-wsPnzywpl7EdeID16vKV_VSVqdjpWVYz5Uxv11DbleYd3kvJn6NJg_BmTr_vPGGyGfi3YN49RZ927XkeKZs5YM2RYZ8sbYE9lJDxI8OXeKiXiiFqGARcQtMGzDZ70zF9B0k/s640/WhatsApp+Image+2019-04-08+at+00.03.32.jpeg" width="640" /></a></div>
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Eugene explained how the search engine works to the extent of the history to help us understand how Google created the search engine which we all loved to use on a daily basis. This is actually very useful for beginners especially those who like to understand things in depth like me or old uncles and aunties. I guess even for uni students it is really relatively easy for them to understand the lecture.<br />
There are certain topics which were taught in the class like how to use SEO to pitch for business with clients and others which I found it useful for the students to pick up this skill. I shall not say much about it. If you are interested in letting your homeschooled kids to learn this skill set, you might want to contact Eugene at www.imseoking.com. Eugene conducts classes in groups of 10 or individual coaching.<br />
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Next, we have Frank who willingly shares with us his real-life working experience on a daily basis. How he uses data analytics for his daily job to achieve his KPI. It is really something we are unable to experience it as we are all not working in the industry. It really gives a glimpse to the students if they really like analysing kind of role or not.<br />
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With this training, it also helps one to think if they should choose to take digital marketing as a module or not. It was also pretty funny that I ended up talking to an SMU student about his career options. I did tell him to consider this module as with the influx of online business, he should learn it if he would like to have an analyst role in his career.<br />
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-67985598949111925772019-02-16T13:40:00.001+08:002019-02-16T13:45:40.885+08:00Colour charge your life for happiness <div dir="ltr" style="text-align: left;" trbidi="on">
Early last month, I went for Jill Lowe's workshop for my personal development goal for this year.<br />
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I went to the class with great expectations as it was someone whom I really want to learn from.<br />
In the workshop, I learnt that the colours that we wore could affect our daily relationship with our family members, colleagues, bosses or significant other.<br />
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Something which caught my attention in the workshop was that Jill mentioned that make-up is the signature of a woman. Make-up in any circumstances will make a woman looked polished. I was never a person who likes to put on make-up since I opted for a natural look most of the time. So after the class, I decided to be conscious in applying my make-up before I go out 'cos I want to look polished all the time ^_^.<br />
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Another tip I got from the workshop was to apply nail polish on your toes as well. When you apply the toenails, you will look polished too in the event if you wear slippers, open toe sandals. This tip is really very useful for me. After applying nail polish on my toenails, my significant other stopped complaining that I cooked too much food for him to eat. He will finish whatever food I cooked now.<br />
It's weird I know but it really makes me happy cos cooking is a way for me to express my love for my family, friends and significant other.<br />
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There were many more tips that Jill taught during the workshop which I was not able to jot it down. Cos I was not able to write down the tips. I really enjoyed the class and would strongly encourage those who are looking for promotions at work to go and learn how to dress up for promotion from Jill.<br />
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Really appreciate Jill for thanking her weekends to run this workshop to empower woman.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgRXduPphYa__GI7M3K6Wa1cdRG5eawxKk1NUHXbCAZF4jev2iH8r10CxQ0r9bGM0Qh81o8Yy_q4A35LTpjmPIKBf2BFK52O3mJXNDHTmnGvSH35LncMLWNGPxwpnF3jHzFtN/s1600/20190105_151231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgRXduPphYa__GI7M3K6Wa1cdRG5eawxKk1NUHXbCAZF4jev2iH8r10CxQ0r9bGM0Qh81o8Yy_q4A35LTpjmPIKBf2BFK52O3mJXNDHTmnGvSH35LncMLWNGPxwpnF3jHzFtN/s400/20190105_151231.jpg" width="300" /></a></div>
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For those are living in Singapore, interested to learn from Jill on how to use colours to power charge your career and relationships please use the following link to register as the next class is on 23rd Feb 2019: <a href="https://mycareer.jilllowe.com/?gen=Andrea81029909">https://mycareer.jilllowe.com/?gen=Andrea81029909</a><br />
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-30040662748011750692019-01-03T17:34:00.001+08:002019-01-05T23:05:35.806+08:00Face shape and hairstyles<div dir="ltr" style="text-align: left;" trbidi="on">
Hi all,<br />
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It is the new year thus I thought I would want to share with everyone with something I found useful when you want to change your hairstyle for the new year.<br />
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Hope this video helps on helping you to choose your new hairstyle.<br />
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com1tag:blogger.com,1999:blog-27297904.post-59849567909724038252018-11-04T19:32:00.000+08:002020-01-26T22:40:51.390+08:00Food tasting event at Artichoke Singapore (Sponsored)<div dir="ltr" style="text-align: left;" trbidi="on">
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I did this food tasting about 2 weeks back thru the invitation of fellow blogger, Isabelle who coordinated the whole event. I was glad that I was able to bring a friend along. Thanks to the generosity of chef Bjorn.<o:p></o:p></div>
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Artichoke is a restaurant that serves middle eastern inspired food together with bar concept. This is the 2<sup>nd</sup> time that I am eating middle eastern food. I nearly missed this lovely restaurant as I was unable to locate the signboard. It was located in between a small alley between the middle road church and objectifs.<o:p></o:p></div>
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Here's how the signboard looks like:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9f1TdCcpqp0fkCfagMUkCXOCtmBiMhfCMWO-aAYVDZMBFJQoYh8MQf3FQYcbhlTXcydI_dtgRyEK-s64JJAKCLEy8DzqW9SaWK7iKmgIC_fEl-t8cnqgLeFZUjl5d1YdPG8kv/s1600/20181021_180615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="897" data-original-width="1530" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9f1TdCcpqp0fkCfagMUkCXOCtmBiMhfCMWO-aAYVDZMBFJQoYh8MQf3FQYcbhlTXcydI_dtgRyEK-s64JJAKCLEy8DzqW9SaWK7iKmgIC_fEl-t8cnqgLeFZUjl5d1YdPG8kv/s320/20181021_180615.jpg" width="320" /></a></div>
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We started off with 7 appetizers namely the devils on horseback(new dish that is not on the menu), the burnt miso hummus,babaganoush, samphire, jerusalem salad, beetroot boraini, iraqi-spiced mushroom and turkish toast,</div>
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Devils on horseback is a new dish that has not been included in the menu. It consist of the beef, dried apricot, labneh, mint and almond.I would say that this dish I would give a thumbs up if it would be included in the menu. However, I wished that the saltiness level of the beef would be slightly reduced.</div>
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My favourite of the appetizer would be the beetroot boraini , babaganoush and the turkish toast.</div>
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<tr><td class="tr-caption" style="text-align: center;">Beetroot boraini</td></tr>
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This dish has got an interesting flavour for me cos it has the kind of cheesy taste yet not too overwhelming and it does not have a very raw kind of feeling when eating the beetroot. It also aids in digestion as well when we are so overwhelmed with the many dishes to taste.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-qkiTctiOBHuU2aJEq6775zVgExp-ViWdboj9yJlHwpJsw2Es9t8fI5g9rZceoNi22ZhvghmRhb_uWQlgC02JyvVIUGbDbYj0V9KkKKLhQdBHSKzVIVk4wcOetYDpsvbJVxP/s1600/DSCF0322.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-qkiTctiOBHuU2aJEq6775zVgExp-ViWdboj9yJlHwpJsw2Es9t8fI5g9rZceoNi22ZhvghmRhb_uWQlgC02JyvVIUGbDbYj0V9KkKKLhQdBHSKzVIVk4wcOetYDpsvbJVxP/s400/DSCF0322.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Babaganoush </td></tr>
</tbody></table>
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For people who does not like to eat eggplant might want to give this dish a try. The smoked egg plant is not mushy to the max and the soft texture makes it easy to swallow.</div>
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The turkish toast tasted so much like english muffins and it is really yummy.</div>
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For mains, we had squid ink couscous, smoked chicken, hot skillet prawn, golden promfret, lamb shoulder , haloumi and fried cauliflower salad.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXwRtIdaYTsQ-aZsVGAUE8TXNB7K66Rq_TewioRup-PpVyGegOr2Iq8msFy5djmqG1X2XM6SlpgvBTpSu4VEXcHclK30_YuyjUh0KdFJWsZw3KIr6JFfkUMd2gzLU-w_YKcl-Q/s1600/20181021_194045.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="778" data-original-width="1600" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXwRtIdaYTsQ-aZsVGAUE8TXNB7K66Rq_TewioRup-PpVyGegOr2Iq8msFy5djmqG1X2XM6SlpgvBTpSu4VEXcHclK30_YuyjUh0KdFJWsZw3KIr6JFfkUMd2gzLU-w_YKcl-Q/s400/20181021_194045.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Squid ink couscous</td></tr>
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Squid ink couscous was something which failed my expectations as the couscous has turned into barley size grains. It has been cooked too wet thus causing the couscous to turn into barley size grains. As I have always tasted couscous in my salad , it has never been barley size grains. I wondered if it was caused by the long taking photography session by us that causes it.<o:p></o:p></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggVGinODSscAvRFGIQabY75BVXVcLJ6qOGgQQsBPGU6W9U3kvA606psxkDfKjTbSBd-5-PJTBf9EhyphenhyphenIcPbflXipJhbcnJ_2LLIolqmvHysAueAWv13C5gHTq1e0c2-8Y11D9ki/s1600/20181021_190805.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggVGinODSscAvRFGIQabY75BVXVcLJ6qOGgQQsBPGU6W9U3kvA606psxkDfKjTbSBd-5-PJTBf9EhyphenhyphenIcPbflXipJhbcnJ_2LLIolqmvHysAueAWv13C5gHTq1e0c2-8Y11D9ki/s320/20181021_190805.jpg" width="310" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fried cauliflower salad</td></tr>
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Cauliflower salad is something that chef Bjorn said that even those who does not like to eat vegetables would polish off this dish. I guess it was the crunchiness of the cauliflower that came from the grilling which makes it special.<o:p></o:p></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr2jopZa4jj_fgNEi_yTVMhXcU_RpDbuqCFfHYi2JBUB_3I7PsZjcrW01RcYILO9RBsqb_ZUq9VCujraWLtBddNtFsd9toDuPq3ca4Aw2hSHZofpVIPQOwgTPq5-Lm38g3rF9m/s1600/20181021_190416.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="778" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr2jopZa4jj_fgNEi_yTVMhXcU_RpDbuqCFfHYi2JBUB_3I7PsZjcrW01RcYILO9RBsqb_ZUq9VCujraWLtBddNtFsd9toDuPq3ca4Aw2hSHZofpVIPQOwgTPq5-Lm38g3rF9m/s400/20181021_190416.jpg" width="193" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Haloumi</td></tr>
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Haloumi was cheese that was being fried. However, it did not taste like cheese and tasted more like fishcake. Perhaps this was as what chef Bjorn was describing tasting a bit of rubbery when it was not eaten hot. I would give this dish a second chance.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiLllYz8NkDEgvsJng4tueDG4vgkAOfLRNAdVScT9BgH3X9-LAPsvssvOA-CjYZq2JLcQmsrM4vS5M_8YIM1VizgHzvHlfpGbGY6TL3GNp_sD6iLrY6aMueKs0AwVVv5-ymLP/s1600/20181021_193553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1600" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiLllYz8NkDEgvsJng4tueDG4vgkAOfLRNAdVScT9BgH3X9-LAPsvssvOA-CjYZq2JLcQmsrM4vS5M_8YIM1VizgHzvHlfpGbGY6TL3GNp_sD6iLrY6aMueKs0AwVVv5-ymLP/s320/20181021_193553.jpg" width="320" /></a></div>
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The prawns were fresh.I did not get a chance to taste the sauce of the prawn ‘cos I was too full from eating other stuff.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRyBKJ2odRjUyoonj3EtinGK7-qfBU9G3K2Xchyx6yAyN6Fo9RhrEdm2gLQqU4mfveetKsfn60u_cbQmAYK2W6wUTNnLnQQ0Qb5vRxk3h9snBDj4xBkVUGnJ0qisNYjTyzZaH/s1600/20181021_194010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1600" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRyBKJ2odRjUyoonj3EtinGK7-qfBU9G3K2Xchyx6yAyN6Fo9RhrEdm2gLQqU4mfveetKsfn60u_cbQmAYK2W6wUTNnLnQQ0Qb5vRxk3h9snBDj4xBkVUGnJ0qisNYjTyzZaH/s400/20181021_194010.jpg" width="400" /></a></div>
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The smoked chicken was juicy enough and did not taste like it was made from frozen chicken.The pickled daikon was really refreshing to clear the palate.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5XwDM8lCDvwf1f4ThWBwAAlse5XTOc5WCeaa-1eNFmIX4mhFv9bOvEBLvoIE9sNGf9KXgxc0xkqmUNEtoVo0SCKlJ85LoTCo2xtfl4i_sEDzh6DoE3YhRcca63__mkxYarzxx/s1600/20181021_194303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1600" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5XwDM8lCDvwf1f4ThWBwAAlse5XTOc5WCeaa-1eNFmIX4mhFv9bOvEBLvoIE9sNGf9KXgxc0xkqmUNEtoVo0SCKlJ85LoTCo2xtfl4i_sEDzh6DoE3YhRcca63__mkxYarzxx/s320/20181021_194303.jpg" width="320" /></a></div>
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The lamb was surprisingly good without what we consider the <span lang="ZH-CN" style="font-family: "dengxian"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">羊骚味</span>. I have always dislike eating mutton because of the <span lang="ZH-CN" style="font-family: "dengxian"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">羊骚味</span>. This dish seems to be braised until the mutton meat was so soft.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYB8xd_7MFJ61oq-aVP_dkKXg__PalPwX9gUa91bZrfMg0PccQVTaoFuZODCxSDXJk9M06L17q8M65lSKr_OrPXAXvIs1jKOrt9-mwLpMqwGiIfsNAbchekjnQ9aMfh3luhkqL/s1600/IMG-20181021-WA0024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYB8xd_7MFJ61oq-aVP_dkKXg__PalPwX9gUa91bZrfMg0PccQVTaoFuZODCxSDXJk9M06L17q8M65lSKr_OrPXAXvIs1jKOrt9-mwLpMqwGiIfsNAbchekjnQ9aMfh3luhkqL/s320/IMG-20181021-WA0024.jpg" width="240" /></a></div>
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This golden promfret was grilled using the charcoal and the tenderness of the fish meat was really so soft.Reminds me of stingy ray but this has got more meat.</div>
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Drinks wise we had dark donut, pandan gimlet, pink sunset, kopi b , tiramisu latte and sangria.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0uRE5HA0f2kp307ynfI3LaEYm0g9lx4nvpiFhQqJoB2GHb8aV3LqmDr5vlpqFC-969_T3BCxbrA917dcobVzoD1gssy2Cij_c_GvAtvTVFGrPMmxSV-qIwQL7MYYRWSYqWvQH/s1600/DSCF0316+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="474" data-original-width="1600" height="94" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0uRE5HA0f2kp307ynfI3LaEYm0g9lx4nvpiFhQqJoB2GHb8aV3LqmDr5vlpqFC-969_T3BCxbrA917dcobVzoD1gssy2Cij_c_GvAtvTVFGrPMmxSV-qIwQL7MYYRWSYqWvQH/s320/DSCF0316+%25282%2529.JPG" width="320" /></a></div>
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However, sangria and tiramisu latte was not in the photo.</div>
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Desserts were date pudding, soft serve ice cream and malabi split. Out of the 3 desserts which I ate date pudding was the one that stole my heart away. Date pudding which might not stands out in terms of looks but the sweetness level is sweet enough to over power the 2 other desserts.<o:p></o:p></div>
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<o:p> I shan't not disclose on how the desserts look like.. go and try it out at artichoke.</o:p></div>
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Talking about the bar counter with the nice music would make a great place to chill out after work for a meal.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmZZz61UG8GZ26Q11s7L1OYkpmDqjIarsF39rkK0-bWyam0CYjCyypWruCfmcN6xc_4m4xeEQhNNbRibsaWpmAsX9cUDj3UONtzcmHo6bryY1jyXV7oiYZuSxEEaqgvks4lcKu/s1600/IMG20180412005846.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmZZz61UG8GZ26Q11s7L1OYkpmDqjIarsF39rkK0-bWyam0CYjCyypWruCfmcN6xc_4m4xeEQhNNbRibsaWpmAsX9cUDj3UONtzcmHo6bryY1jyXV7oiYZuSxEEaqgvks4lcKu/s320/IMG20180412005846.jpg" width="240" /></a></div>
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<o:p> </o:p>Really like the creativity of chef Bjorn's cooking and I wished that one day I would also be able to create more creative dishes for home cooks as well. A little more about chef Bjorn is that he is the </div>
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chef cum owner of Artichoke, and author of the Artichoke cookbook. His rebellious personality and outlandish style of cooking has earned significant industry recognition over the years. Outside of starting food brands Artichoke, Bird Bird and Neh Neh Pop, Bjorn wrote a monthly column titled ‘Bjorn Says’ for Time Out magazine, lectured at the Culinary Institute of America, and actively consults on menus for restaurant openings. Industry accolades that he has accumulated over the years include ‘Chef of the Year 2013’ SC Global, ‘Rising Chef of The Year 2015’ finalist World Gourmet Summit, ‘Best Local Chef 2016’ SG Readers’ Choice Awards, and ‘WGS Best 20 Chefs 2016’ World Gourmet Summit. Bjorn is also frequently on television, having most recently featured as judge on MasterChef Singapore on Mediacorp’s Channel 5, and also on programmes such as MasterChef Asia and Secret Eats, and in lead roles on Eat List Star Season 2 and The Ultimate Brocation.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xRcyZyVN3qExaGycMFpTNzsAPG01alszC2-K1qiq5PdYHEgEdveDkbUuT0STb6POAvL34dImD_uuP2vJq1hYtBqfWZ1yPea46TzvYUMc8JDedXf0Sc8KzSpzbUJ5qlGpxx38/s1600/20181021_205730.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="778" data-original-width="1600" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xRcyZyVN3qExaGycMFpTNzsAPG01alszC2-K1qiq5PdYHEgEdveDkbUuT0STb6POAvL34dImD_uuP2vJq1hYtBqfWZ1yPea46TzvYUMc8JDedXf0Sc8KzSpzbUJ5qlGpxx38/s400/20181021_205730.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Our group photo for the night.</td></tr>
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Hope the next time I go back will have something new to try out again. </div>
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-2229427796713041532018-06-25T23:13:00.002+08:002018-06-25T23:13:51.806+08:00Review of ESET Internet Security<div dir="ltr" style="text-align: left;" trbidi="on">
I have always pondered which will be the most effective antivirus for my computer for many years. Each time I buy a new computer or laptop, I faced this issue. However, a few years back I found the solution. This is none other than ESET.<br />
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The reason on why I chose ESET instead of Norton or Mcafee is that it has better virus database which can scan away all those unwanted virus as compared to Norton or Mcafee. Let me share with on how i started my journey with ESET. <br />
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Initially, I thought Norton or Mcafee was doing the job on scanning for virus. However, one day I decided to try to download another antivirus to do a scan on the computer. So I started to download all sorts of free trial downloads to scan my computer. ESET won Norton and Mcafee. Since then I have been a loyal ESET antivirus fan.<br />
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I started from its version 8 and now I am using its Internet Security version. This current version provides banking and payment protection as well as anti-theft protection. However, I am not very comfortable with the anti-theft protection function after it requires me to create a dummy account. It seems like to be an open door for other people to hack it. Let me find out more before I start to create the dummy account for the anti-theft protection.<br />
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I managed to find this online lobang at the following link:<br />
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ESET internet security deal at 50% off for only first 1000 copies<br />
https://www.facebook.com/2047152252208983/videos/2055221928068682/<br />
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So grab it while stocks last.<br />
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-90310795318883505092018-04-29T16:54:00.001+08:002018-04-29T16:54:08.316+08:00My maiden attempt on cooking in air fryer( mayer air fryer)- not sponsored <div dir="ltr" style="text-align: left;" trbidi="on">
Yesterday was my first attempt to cook steak in air fryer. I have to admit that I had chosen the wrong cut of meat for steak. Nonetheless, I officially broke the record of what people choose to cook for first time in air fryer.<br />
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<u>Recipe</u><br />
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1 piece of steak<br />
1 small packet of butter<br />
half a teaspoon of salt to rub both sides<br />
1 teaspoon of garlic powder<br />
1 teaspoon of mixed italian herbs<br />
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I marinated the cut of meat, chuck tender with corn flour which was in replacement of meat tenderizer, salt, garlic powder and mixed Italian herbs. I preheat my air fryer at 180 degree celsius for about 5 minutes. Next, I put a piece of SCS butter which is those packed into one small packet one and oil my grill pan. followed by placing my steak into the air fryer. One side about 10 mins to ensure the proper grilling of the steak.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjso1PEI6NU9cPXNmwgj9wfWkO4BPW0NE_kZKHJkP4svZXD7RLG18myjdpMFp-2H2eeao1GHg3vdhASXbn1j_c9UIv4lQKfwpeEvrQoEJ7jAHSBZFLtxKyxgVJTL-leZ-CRJae7/s1600/20180428_203539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjso1PEI6NU9cPXNmwgj9wfWkO4BPW0NE_kZKHJkP4svZXD7RLG18myjdpMFp-2H2eeao1GHg3vdhASXbn1j_c9UIv4lQKfwpeEvrQoEJ7jAHSBZFLtxKyxgVJTL-leZ-CRJae7/s320/20180428_203539.jpg" width="320" /></a></div>
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-39756840967147235022017-10-29T01:22:00.002+08:002017-10-29T01:22:55.922+08:00Review of Ban Leong Wah Hoe<div dir="ltr" style="text-align: left;" trbidi="on">
Recently, I had the chance to try to ban leong wah hoe's chilli crab during Deepavali. It was the promotion of the 2kg of crabs at $88 that got my family to go and try.<br />
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Here comes the main dish<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtrd6vVrXuRRdwMQri-gHr921-RG0Bgc9_BAQECtHhfaAJx9OnaWSOf6yUmKK4XvF-uBq5S2JEfAHRo_Nr55od4Y6eSgTv6A-iXy4K8f_8KC_hkty7EMO92YmBWCB-Slxmz7P/s1600/WhatsApp+Image+2017-10-20+at+19.49.39.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtrd6vVrXuRRdwMQri-gHr921-RG0Bgc9_BAQECtHhfaAJx9OnaWSOf6yUmKK4XvF-uBq5S2JEfAHRo_Nr55od4Y6eSgTv6A-iXy4K8f_8KC_hkty7EMO92YmBWCB-Slxmz7P/s320/WhatsApp+Image+2017-10-20+at+19.49.39.jpeg" width="320" /></a></div>
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For me, there are not enough eggs in the chilli crab sauce. It is not spicy enough and was a bit too watery. However, if it is to be eaten with the deep fried mantou. It is just nice.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOPjxEgd4TjfTj0_UTFPYrELWktMjLnwfmC5-ooCdzVqghVeAcdzIabTCuZ2n_r8ut7QPNWtLX9wScnO5f7VKF0Kpl4BwHrE7R9eU0LxzCWDUiJjC_pSr80mTxhFOMMtRxGaK/s1600/WhatsApp+Image+2017-10-20+at+19.49.40.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOPjxEgd4TjfTj0_UTFPYrELWktMjLnwfmC5-ooCdzVqghVeAcdzIabTCuZ2n_r8ut7QPNWtLX9wScnO5f7VKF0Kpl4BwHrE7R9eU0LxzCWDUiJjC_pSr80mTxhFOMMtRxGaK/s320/WhatsApp+Image+2017-10-20+at+19.49.40.jpeg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNAuZJ_jfvDg9B7oGjndiCN47xWLhpF9gMTiM4AbBeEfO48nsJxCVJTJUbiNcb7tdhn6L4Pvs6dcfdOheqjNvJyjN4b3cP5rJDuym8Nn7K6zo717-WBkUi-lVECexofiee0Fa_/s1600/WhatsApp+Image+2017-10-20+at+19.49.36+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNAuZJ_jfvDg9B7oGjndiCN47xWLhpF9gMTiM4AbBeEfO48nsJxCVJTJUbiNcb7tdhn6L4Pvs6dcfdOheqjNvJyjN4b3cP5rJDuym8Nn7K6zo717-WBkUi-lVECexofiee0Fa_/s320/WhatsApp+Image+2017-10-20+at+19.49.36+%25281%2529.jpeg" width="320" /></a></div>
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For this har cheong kai, it was the best dish that my family likes. Crispy and taste just nice.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7j4FM-ZiZL5RcIMpQ4cstrGO_FB7N6s-zJXIVyZ3Aj3k-bxUbYV8vFRwQF4Fue0byOIO0zAd3v4UezOI33pYBPzKZfzfu4Vj8SJc5KCS6CFYBrfdsmCFZbgUbsoBcnW7fMN4/s1600/WhatsApp+Image+2017-10-20+at+19.49.37+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7j4FM-ZiZL5RcIMpQ4cstrGO_FB7N6s-zJXIVyZ3Aj3k-bxUbYV8vFRwQF4Fue0byOIO0zAd3v4UezOI33pYBPzKZfzfu4Vj8SJc5KCS6CFYBrfdsmCFZbgUbsoBcnW7fMN4/s320/WhatsApp+Image+2017-10-20+at+19.49.37+%25281%2529.jpeg" width="320" /></a></div>
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For this dish, I would not rate it very nice.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg10m4QD_Xw08LSc-uA18RRSnZpOTGwA2m_ndtFSwEN8B7EUv4mbsJ9lMae5xpwdl-Riy4rwiCHO4YgbRK2jDP6ebugdzX7a9kRoE2bYi2g6i8afaMnkAY5kGghZmTp46aZtlQN/s1600/WhatsApp+Image+2017-10-20+at+19.49.34.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg10m4QD_Xw08LSc-uA18RRSnZpOTGwA2m_ndtFSwEN8B7EUv4mbsJ9lMae5xpwdl-Riy4rwiCHO4YgbRK2jDP6ebugdzX7a9kRoE2bYi2g6i8afaMnkAY5kGghZmTp46aZtlQN/s320/WhatsApp+Image+2017-10-20+at+19.49.34.jpeg" width="320" /></a></div>
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This baby squid dish is my favourite cos it is crispy and the sauce that comes with it was good.</div>
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Overall, we paid about $146 for these few dishes, 4 plates of rice and 5 drinks. However, to ask me to come all the way to this location to eat I would consider twice. Location wise is too far perhaps maybe others don't mind.</div>
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-52307030210911065902017-10-04T23:33:00.000+08:002017-10-04T23:33:29.027+08:00中秋节快乐<div dir="ltr" style="text-align: left;" trbidi="on">
Today is 中秋节, it reminded me of my late grandmother whom i loved the most. I thought i could make time for her on 中秋节 last year but I could not make it due to work. This is the biggest regret in my life. I really missed spending this time with her.<br />
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Walking thru the shopping malls or even supermarkets selling pomelo reminded me that she has asked me to buy her ipoh pomelo for her to eat. That is something that she likes to eat. I really missed my ah ma.<br />
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At the same time today this year, I was carrying lantern without her beside me. Though this something that only kids would do but I just carried the lantern to tell her that I missed her as well.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxGqPOg2I9wCJCr8IcCwbHYIa9CNhspPauHnhBSQ9uFaqQk5GIhqWKYLE7Xre_PyOEF8LaTQ68mAsu-tgWXeQiWSfGGHgX50CD7Lh08JE0OLsHeafSoIY2DIgR65ZGVPl9-0q/s1600/Moon+cake+festival.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxGqPOg2I9wCJCr8IcCwbHYIa9CNhspPauHnhBSQ9uFaqQk5GIhqWKYLE7Xre_PyOEF8LaTQ68mAsu-tgWXeQiWSfGGHgX50CD7Lh08JE0OLsHeafSoIY2DIgR65ZGVPl9-0q/s640/Moon+cake+festival.jpg" width="480" /></a></div>
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Anyway 中秋节快乐 once again all.</div>
Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-28862665647848420132017-09-01T11:31:00.000+08:002017-09-01T11:31:02.806+08:00Eating Personality <div dir="ltr" style="text-align: left;" trbidi="on">
I happened to chance upon an email which is done by Dr.Oz talking about eating personality. I guess a lot of us is trying to find out what kind of personality do we have as under eating. You might want to check it out from the video below<br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/1cTKdiblpKk/0.jpg" src="https://www.youtube.com/embed/1cTKdiblpKk?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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For the quiz to help you assess which kind of eating personality you are , please click on the following link https://www.today.com/health/what-your-eating-personality-identify-it-start-eating-right-t115624</div>
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-73668609136974843272017-08-21T21:00:00.000+08:002017-08-21T21:00:05.143+08:00A Slightly Different National Day <div dir="ltr" style="text-align: left;" trbidi="on">
This year, it was a slightly different national day 'cos it is the first time i visited gardens by the bay.<br />
I have been hesitating to visit gardens by the bay as i was unwilling to pay for the conservatories fee.<br />
However, I decided to pay and see it for myself once to satisfy my curiosity.<br />
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Here's some of the pictures i took while i was there<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mGXAUgvLakXBGK12lm0KrGmQ-6WGxmeqS0TiJ7vBo0WbzyQT-cOqD__LtpYYwM_m6ZkUw2-NdRJGwA4ywHcBHkURDkaOrzCmLAkBGa_QZfvyPh43pSKYeiQDkF_HCos84IvV/s1600/DSCF0094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mGXAUgvLakXBGK12lm0KrGmQ-6WGxmeqS0TiJ7vBo0WbzyQT-cOqD__LtpYYwM_m6ZkUw2-NdRJGwA4ywHcBHkURDkaOrzCmLAkBGa_QZfvyPh43pSKYeiQDkF_HCos84IvV/s400/DSCF0094.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMj-tG1WHhm_6Kvq3t2tm-UXIMm2YfUkpd3NKZRdb3Wl1Kv7fkeVLGd5yrXHnmo2hP2R_xQ1R8mA-pIMQm9XQQJ50Mm0h530yB_L2OUytfvq4c0auzyj1JygnT7NCxFMltE7-v/s1600/DSCF0092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMj-tG1WHhm_6Kvq3t2tm-UXIMm2YfUkpd3NKZRdb3Wl1Kv7fkeVLGd5yrXHnmo2hP2R_xQ1R8mA-pIMQm9XQQJ50Mm0h530yB_L2OUytfvq4c0auzyj1JygnT7NCxFMltE7-v/s400/DSCF0092.JPG" width="400" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu4_LE5wgW55AmNRqzvHDnfSlt3dCXI-gs5raMhGHOAYIQrZhneTVJNNEKDFr2UrTYUwh6C2fXjdyxNxN9I4vMFqf76-riksiq76RyETISadW1dNZeTVjSya-wK5Yy-llCtCCy/s1600/DSCF0042.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu4_LE5wgW55AmNRqzvHDnfSlt3dCXI-gs5raMhGHOAYIQrZhneTVJNNEKDFr2UrTYUwh6C2fXjdyxNxN9I4vMFqf76-riksiq76RyETISadW1dNZeTVjSya-wK5Yy-llCtCCy/s400/DSCF0042.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Reminds me that xmas is coming </span></td></tr>
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For the month of august, orchids seems to be in the theme as it is the national flower of Singapore<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyI8t5dHsDMlqSW7JmnsOVsqVx4oazrDTuNOV4_1w9agcnibm1mc7lk0HSpS9W7x8dLkhGhTBxNYK7QGOV6_sOaBmj66jMS6pDPdmqpIwSgak0t7DBJKiDcHKQVF8VeCifU93L/s1600/DSCF0095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyI8t5dHsDMlqSW7JmnsOVsqVx4oazrDTuNOV4_1w9agcnibm1mc7lk0HSpS9W7x8dLkhGhTBxNYK7QGOV6_sOaBmj66jMS6pDPdmqpIwSgak0t7DBJKiDcHKQVF8VeCifU93L/s400/DSCF0095.JPG" width="400" /></a></div>
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Indeed, the flowers in flower dome are pretty. Hopefully next time i will be able to see the tulips.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKW0GnKpm2u958hKoL1lvs00Lm1oZmu9O0jbtFOLRiPAwkn5WqmZqdOna6g_FfaZq16-NXJjZhnHo-hy-egmHE7qnxZ_T31q8wOe8p47iLsaBYFmrsHgAlvyrM4wmIWdcuGYAW/s1600/IMG20170809141004.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKW0GnKpm2u958hKoL1lvs00Lm1oZmu9O0jbtFOLRiPAwkn5WqmZqdOna6g_FfaZq16-NXJjZhnHo-hy-egmHE7qnxZ_T31q8wOe8p47iLsaBYFmrsHgAlvyrM4wmIWdcuGYAW/s640/IMG20170809141004.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Secret garden in cloud forest</span></td></tr>
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For cloud forest, I don't extremely enjoy due to the phobia of heights..the emptiness when you are supposed to walk the bridge from level 6 to the lost world at level 7.</div>
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Seriously , i do think that gardens by the bay do make a great place for picnic and also place for dating when you are struggling during month end. You can just don't pay to enter the conservatories prepare some sandwiches or hotdog buns with salad, some fruits,chips and a mat and you are good to go. <br />
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Tips on how to get there<br />
http://www.gardensbythebay.com.sg/en/plan-your-visit/getting-here-and-parking.html<br />
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i literally took 518 the express bus which is at my door step to marina bay sands and walk over via the bridge it was so simple. Really had loads of fun but forget to stay back to watch fireworks on national day.</div>
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-67551628773019585462017-08-03T22:13:00.000+08:002017-08-03T22:13:02.604+08:00Fast and Easy Dark Soya Sauce Sotong(aka squid) <div dir="ltr" style="text-align: left;" trbidi="on">
Today I am going to share a family recipe called the dark soya sauce sotong. This dish is very simple to cook and it only requires 4 ingredients.<br />
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<u>Ingredients</u><br />
Sotong( it all depends on how much u intend to cook)<br />
Red dates dark soya sauce<br />
Black ground pepper (based on how much u can take)<br />
Sugar<br />
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<u>Steps </u><br />
1. Marinate the sotong with the dark soya sauce and pepper for at least half an hour<br />
2. Heat up the wok and pour the sotong in to cook.<br />
3.Once the sotong curls up , it is ready to eat and add a bit of sugar at this time.<br />
4.Ready to serve.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoVB7wtM0ZmlGkb23ouAyCZS-uC9ezHjCkoMA3JbnWvJBObNPwWK49D2cI-cowAwWwahV8mHetZv0c_Jx_oxPGVQHHiK1kCLP_mljyZu7iRHgU7IpON9n4nnko6n2RWv93Wnu/s1600/IMG_20170712_184307+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoVB7wtM0ZmlGkb23ouAyCZS-uC9ezHjCkoMA3JbnWvJBObNPwWK49D2cI-cowAwWwahV8mHetZv0c_Jx_oxPGVQHHiK1kCLP_mljyZu7iRHgU7IpON9n4nnko6n2RWv93Wnu/s640/IMG_20170712_184307+%25282%2529.jpg" width="640" /></a></div>
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-84886365426879704152017-06-29T22:50:00.001+08:002017-06-29T22:54:58.392+08:00 Movie review on Transformers: The Last Knight <div dir="ltr" style="text-align: left;" trbidi="on">
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For this movie, it was not as exciting that I had expected it to be. My expectations before this movie were more of the fighting scenes. It does not give me the adrenaline rush that I wanted.<br />
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Story plot was not really exciting. I was just a bit bored during the show until the ending part. There were certain scenes of the transformers where I thought that the scene looks a bit satanic. However, this is my personal opinion.<br />
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Do write in your comments on how you feel about the movie to share with me. </div>
Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-56979657176373188052017-06-01T23:00:00.002+08:002017-06-07T19:33:31.279+08:00Food Review on Enchanted Garden's June menu @ V hotel<div dir="ltr" style="text-align: left;" trbidi="on">
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Aloha everyone, it has been since a long time I wrote on my blog after my grandmother has passed on. For this food review that was done on a weekday afternoon at Enchanted Garden at V Hotel, I was being invited by fellow blogger Jess aka JessSeasons to join her with courtesy from the boss, Mr Chris.<br />
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I loved the signage of the restaurant as it gives a very romantic feel. Here's how the signage of the restaurant looks like:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCQTRClL16yro7g7h-Dv6RY-QDIunq8o6o7fmi09byHHP6TgLRrup9MO1ulxCiN0-2BoSkXc1tCdePMbHX_qSCTDda__HejDYPoaB-hrYaWevehr0wLrEe-bfBKNg3pVHTQlY/s1600/IMG20170522174229.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCQTRClL16yro7g7h-Dv6RY-QDIunq8o6o7fmi09byHHP6TgLRrup9MO1ulxCiN0-2BoSkXc1tCdePMbHX_qSCTDda__HejDYPoaB-hrYaWevehr0wLrEe-bfBKNg3pVHTQlY/s400/IMG20170522174229.jpg" width="400" /></a></div>
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I guessed no one who has thought of that within the signage of a restaurant depicts words like with heart and soul. Let me tell you that I could see the effort in the whole team of people working in this restaurant is all great team players. This is the first time that I have been to a food tasting event whereby I could see all of them helping out one another.<br />
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This food tasting was jointly also joined by two other fellow bloggers.They are Isabelle and Yunzi.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkoNk9kXiF-agwH9rwK-9GROfuOla1ntsLnNFjrZc_XXAkX15G47z5n8s5H64QyMtvmM9c5UPN6BFfbWQJWWCC5mUE0B11TGWX8hQP0D3XcIhmzqIMwu4ten4CNeMSCiH2cA6/s1600/IMG-20170522-WA0126%25281%2529.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="853" data-original-width="1280" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkoNk9kXiF-agwH9rwK-9GROfuOla1ntsLnNFjrZc_XXAkX15G47z5n8s5H64QyMtvmM9c5UPN6BFfbWQJWWCC5mUE0B11TGWX8hQP0D3XcIhmzqIMwu4ten4CNeMSCiH2cA6/s400/IMG-20170522-WA0126%25281%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Left to right: Yunzi, myself, Jess and Isabelle</span></td></tr>
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Let's take a look at the array of food that Mr Chris and his team have taken effort to prepare for this food tasting<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3RGZdJLQHQTmOHL0BoNoJQAY-FZ4sCshdCyznwU6lPCmfeA5DuA2CB4dC0hc941fDk3vxYG6cezsTEJN7wZspMCx4Db_QIqQTxFwsvYBSvJ0zgzPYW43uPE4_BjjRMKztcQ6/s1600/IMG20170522143305.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3RGZdJLQHQTmOHL0BoNoJQAY-FZ4sCshdCyznwU6lPCmfeA5DuA2CB4dC0hc941fDk3vxYG6cezsTEJN7wZspMCx4Db_QIqQTxFwsvYBSvJ0zgzPYW43uPE4_BjjRMKztcQ6/s400/IMG20170522143305.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">We had a total of 10 dishes for food tasting </span></td></tr>
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Allow me to list down all the dishes for your reference</div>
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<u>Appetizers</u></div>
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Spicy Topshell -$8.80</div>
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Spiced Crispy Anchovies $8.80 </div>
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Korean Spiced Chicken Wings - $12.80 </div>
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Fish Fingers-$7.80 </div>
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Cheesy Pork Balls- $9.80 </div>
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Seafood Croquette-$12.80 </div>
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<u>Mains</u></div>
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Grilled Pork Chop-$18.80 </div>
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Baby Back Ribs-$18.80</div>
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Miso Cod Fillet-$32</div>
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Lamb Shank -$26.80</div>
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Here's the up close and personal photo of each individual dish </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXDa3-XyZJzu10m9fkakcTod-kha2nUcjR5Vtu1kQSWvZfk90XIxY28ovUrCkZgl23YgYTWF4Dov7PASvLiKlKr1DMRB8SvFbnJ8x2KoEtw0aK2VC4iEKguNXwCaIz2XZhRD5u/s1600/IMG20170522143829+%25282%2529.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="909" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXDa3-XyZJzu10m9fkakcTod-kha2nUcjR5Vtu1kQSWvZfk90XIxY28ovUrCkZgl23YgYTWF4Dov7PASvLiKlKr1DMRB8SvFbnJ8x2KoEtw0aK2VC4iEKguNXwCaIz2XZhRD5u/s400/IMG20170522143829+%25282%2529.jpg" width="226" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Spicy Topshell </span></td></tr>
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For this dish, I was not able to review due to abstaining from seafood after chicken pox for 100 days.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPzsi4ONf0hDdiRneyCWo71y6t81apvJ3hGeCLnly6RNKC7nu6TOYIy1378G5Q0cw4aIHwxQYDOWtNwsAPZUvtgc68xG4bScoOY9i2l-S5mNSMuZPr0Dk0SgVWDJ3p6gnmPak/s1600/IMG20170522143811+%25282%2529.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1151" data-original-width="1600" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPzsi4ONf0hDdiRneyCWo71y6t81apvJ3hGeCLnly6RNKC7nu6TOYIy1378G5Q0cw4aIHwxQYDOWtNwsAPZUvtgc68xG4bScoOY9i2l-S5mNSMuZPr0Dk0SgVWDJ3p6gnmPak/s400/IMG20170522143811+%25282%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Cheesy Pork Balls </span></td></tr>
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For me, these cheesy pork balls were just nice in taste as they were not too overwhelmed with the cheesy taste. I did not dip the balls into the sauce. However, our host for the day, Rain told us that it was all handmade<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDQNTnOGZBOvVCfi9dfdljuIEQqEaBn5pPSuCJBCtwG47pi5wQdQc71x6DxMdonV9a6p217yDmDjWRMaFcXIdBppAVl_51XZwVm6cAVvnX2kGavom_iDlxmi14O9tAmd5nZ3y/s1600/IMG-20170601-WA0024%25281%2529.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1280" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDQNTnOGZBOvVCfi9dfdljuIEQqEaBn5pPSuCJBCtwG47pi5wQdQc71x6DxMdonV9a6p217yDmDjWRMaFcXIdBppAVl_51XZwVm6cAVvnX2kGavom_iDlxmi14O9tAmd5nZ3y/s400/IMG-20170601-WA0024%25281%2529.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Spicy Crispy Anchovies ( Photo credits to Jess) </span></td></tr>
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This plate of anchovies seems to be air-fried upon tasting cos there is not a hint of oiliness in them. Great to get them when you are having happy hour at the restaurant.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTDLR-U-Zd3XuXFakOxz-MXToC_jS1ymd8W7VWvuh1T1uTs1njbf7Mfeo4tsmaPYyyPrSutD8cHTZ-4C9-h1zaQkjKVK5ZA4ISZ2goqo15IRGg5Wb2YGUFRX4iFZcO7QAcgfZ/s1600/IMG20170522143749+%25282%2529.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTDLR-U-Zd3XuXFakOxz-MXToC_jS1ymd8W7VWvuh1T1uTs1njbf7Mfeo4tsmaPYyyPrSutD8cHTZ-4C9-h1zaQkjKVK5ZA4ISZ2goqo15IRGg5Wb2YGUFRX4iFZcO7QAcgfZ/s400/IMG20170522143749+%25282%2529.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Seafood Coquette</span></td></tr>
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This seafood coquette packs a punch on its own without having to add any more sauce. The crunchiness that comes out from the bread crumbs can give the cracker kind of feeling.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjb_rd2pCjLKssZ7lviyEw9XO_eETB5dIlckDpN_8TUROWcL4FZZ8KOY5GMJOIjISIX2LVo67vd2FBJEwqSgDKjDEK7H4dsk5qYu5cPDD3eQ7vMkx3jw5VlErkyV1uwj4Zscn/s1600/IMG20170522143744+%25282%2529.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjb_rd2pCjLKssZ7lviyEw9XO_eETB5dIlckDpN_8TUROWcL4FZZ8KOY5GMJOIjISIX2LVo67vd2FBJEwqSgDKjDEK7H4dsk5qYu5cPDD3eQ7vMkx3jw5VlErkyV1uwj4Zscn/s400/IMG20170522143744+%25282%2529.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Korean Spicy Fried Chicken </span></td></tr>
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This dish is made with the head chef's special concocted sauce. It is more towards the sweet kind of spiciness rather than the kind of sambal spiciness that we are looking at.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghE0NBOEP4EvFxc7cU8WFmAYJq0sX3xNq3Rgx5Uc3YBXXTVo_mX5aLJjcafxulyNmM8jv7rfDuKO6cHDeiBFRRq4TRC6LvREC4qS5tWZTpRUVpU4qFPpNWBtOMb1ylctPwA0u2/s1600/IMG20170522144901+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghE0NBOEP4EvFxc7cU8WFmAYJq0sX3xNq3Rgx5Uc3YBXXTVo_mX5aLJjcafxulyNmM8jv7rfDuKO6cHDeiBFRRq4TRC6LvREC4qS5tWZTpRUVpU4qFPpNWBtOMb1ylctPwA0u2/s400/IMG20170522144901+%25282%2529.jpg" width="400" /></a></div>
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Fish Fingers</div>
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This one taste a bit like chicken fingers just that it does not have cheese taste</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgTBhI_Tqitj7qPtGkRt6N1EE-9QNo6yUjDYEGgF9_9HIUaIk7EwTxS_BVjbiSGGg1KmEW258feNWAhHeH4garDMm4FJ4Dy7I8sXBVJs7dwwAPd_xTd42mAWCZQUeFvcdpbjl/s1600/IMG20170522143736+%25282%2529.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgTBhI_Tqitj7qPtGkRt6N1EE-9QNo6yUjDYEGgF9_9HIUaIk7EwTxS_BVjbiSGGg1KmEW258feNWAhHeH4garDMm4FJ4Dy7I8sXBVJs7dwwAPd_xTd42mAWCZQUeFvcdpbjl/s400/IMG20170522143736+%25282%2529.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Lamb Shank<br /><br />This dish is well braised as the meat is able to be still stuck onto the bone and also it is tender when you bite it. If you take a look at each dish, you will be able to see the chef's effort to introduce vegetables to each dish for healthy living.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnyHqStQ6vPGsGw-hD4NAMBSJ_ogQBRhkH1aNZ4lpW7oyLht3DvDLetaJbrxfQudKwm6yn2N0rsO8AJzvq0RF8PXts27wsWyvhQArwNN_5uCZelc5P2dma2IH2J5vQsJW9oDJW/s1600/IMG20170522143804+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnyHqStQ6vPGsGw-hD4NAMBSJ_ogQBRhkH1aNZ4lpW7oyLht3DvDLetaJbrxfQudKwm6yn2N0rsO8AJzvq0RF8PXts27wsWyvhQArwNN_5uCZelc5P2dma2IH2J5vQsJW9oDJW/s320/IMG20170522143804+%25282%2529.jpg" width="240" /></a></div>
<span style="font-size: small;">Miso Cod Fillet </span><br />
<span style="font-size: small;"><br /></span> <span style="font-size: small;">This dish is made from overnight marination of the special sauce which was concocted by the chef. What I like about this dish are the flavourful miso cod fillet and the mashed potato. The mash potato is something which does not give the very starchy kind of feeling after each mouth.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Yx6pGcaDrzf_8peqeo-nV3z8dFF1JWpUvB_oxcrO1B5hI4q55XEHwTsa2My-xmqAXMl8pHMqk2DuAqG4113A3pT6WjcKMQzO0W7w63z1CaWZcRIkpNO1Lg-HboXN5yEtzjDA/s1600/IMG20170522143042.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Yx6pGcaDrzf_8peqeo-nV3z8dFF1JWpUvB_oxcrO1B5hI4q55XEHwTsa2My-xmqAXMl8pHMqk2DuAqG4113A3pT6WjcKMQzO0W7w63z1CaWZcRIkpNO1Lg-HboXN5yEtzjDA/s320/IMG20170522143042.jpg" width="240" /></a></div>
<span style="font-size: small;">Grilled pork chop </span><br />
<span style="font-size: small;"><br /></span> <span style="font-size: small;">This dish was tasted cold as we were busy taking photos so can't really give an exact review for it. Probably when it is eaten hot, it should be more tender. Wished that it was tenderised more </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIvj0ZmrEThttrYoAbaqry1use6hyphenhyphenBApoOTUtsHgC-rgtXlv1NwBxjYqJnp6yt_CioFtWTYScJOzKUoEsCmoiDuN4m5R2l-yibZw8vv1_R5T-S0gaIXe22DW2DMICZE2OrmwH/s1600/IMG20170522143841+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIvj0ZmrEThttrYoAbaqry1use6hyphenhyphenBApoOTUtsHgC-rgtXlv1NwBxjYqJnp6yt_CioFtWTYScJOzKUoEsCmoiDuN4m5R2l-yibZw8vv1_R5T-S0gaIXe22DW2DMICZE2OrmwH/s400/IMG20170522143841+%25282%2529.jpg" width="300" /></a></div>
<span style="font-size: small;">Baby Back Ribs </span><br />
<span style="font-size: small;"><br /></span> <span style="font-size: small;">I did not taste this dish for the fear of dark soya sauce. The other ladies felt the taste was just nice.</span><br />
<span style="font-size: small;"><br /></span> <span style="font-size: small;">For my personal opinion of this food tasting session, the top dish goes to the miso cod fillet which is a must try. 2nd dish would be the cheesy pork balls.These 2 are my personal favourites.</span><br />
<span style="font-size: small;"><br /></span> <span style="font-size: small;">At the end of the food tasting session, we decided to check out the entire premises and realised that there are certain spots which are good for a wedding proposal, hanging out with bf/gf for a sweet whispering session and some photo taking.</span><br />
<span style="font-size: small;"><br /></span> <span style="font-size: small;">Here are some photos which I feel good for wedding proposal and our photo taking session.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq4hR26J6CWbJVadSkhJuNddR7muH3U0u4AaWMI1SbhVtl78fOulIdjqPM1a62hHuPKabZ-4CSjY2jUmEK7rIJgRTcG8HkqpNShf6bPmJt1UoLEhqnR_EE1G61DqbpBIK8jmcp/s1600/IMG-20170522-WA0119+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq4hR26J6CWbJVadSkhJuNddR7muH3U0u4AaWMI1SbhVtl78fOulIdjqPM1a62hHuPKabZ-4CSjY2jUmEK7rIJgRTcG8HkqpNShf6bPmJt1UoLEhqnR_EE1G61DqbpBIK8jmcp/s320/IMG-20170522-WA0119+%25282%2529.jpg" width="320" /></a></div>
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<span style="font-size: small;">The fun shot that the other ladies took </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig3SveNUInFdBfyyZBNPNuRuv9bXkBk1lOrcHErldQKRjLSdu8n-pmEFjkbUQ9Bd-y36f79ayQF76gdipMzE5bK8n4IvFisysoFe7XU_obikJMk-Sl6DWjYtNGED67RSuTPWyA/s1600/IMG20170522141003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig3SveNUInFdBfyyZBNPNuRuv9bXkBk1lOrcHErldQKRjLSdu8n-pmEFjkbUQ9Bd-y36f79ayQF76gdipMzE5bK8n4IvFisysoFe7XU_obikJMk-Sl6DWjYtNGED67RSuTPWyA/s400/IMG20170522141003.jpg" width="300" /></a></div>
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<span style="font-size: small;">This place is catered for solemnization. The enchanted garden offers its premises for private events.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6i4QF6j3RXnI7gIHYlcAS7Ei2gCwgYiQcN1-F4YDFTvZYZ6nRvTSHRTNipS1tlbVuL5yTUTeq8osBhM1Y2rKkOk2da1gP_lCrfvUwIEA4Vz3rTEiUY7q7F8FbNdjwaxJRd9hx/s1600/IMG20170522172820%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6i4QF6j3RXnI7gIHYlcAS7Ei2gCwgYiQcN1-F4YDFTvZYZ6nRvTSHRTNipS1tlbVuL5yTUTeq8osBhM1Y2rKkOk2da1gP_lCrfvUwIEA4Vz3rTEiUY7q7F8FbNdjwaxJRd9hx/s320/IMG20170522172820%25282%2529.jpg" width="320" /></a></div>
<span style="font-size: small;">Great for catching up among friends.</span><br />
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Not to forget, just to share that Enchanted Garden offers happy hour all day long from 11am to 12 midnight daily. For current month's promotion will be 1 for 1 drinks for happy hour.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGsATLJTPzSUwspMKxVz88gMkcn-aGWQyhnc3IsoHkvLhy7PcNO4gQJefDpcIMq6bFvN-mlyVepWTqfZo-00NC-K71QMS3u51q0mxSbtDKHrZHosazxzUkHN_nQV48qnfgWScn/s1600/IMG-20170601-WA0018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGsATLJTPzSUwspMKxVz88gMkcn-aGWQyhnc3IsoHkvLhy7PcNO4gQJefDpcIMq6bFvN-mlyVepWTqfZo-00NC-K71QMS3u51q0mxSbtDKHrZHosazxzUkHN_nQV48qnfgWScn/s400/IMG-20170601-WA0018.jpg" width="400" /></a></div>
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For my readers, there will be a 15% discount for the main course and also 15% discount on soft drinks once you show my blog post.Promotional items are not applicable for the 15% discount<br />
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-50002454369967506222016-06-11T21:41:00.001+08:002016-06-11T21:41:48.965+08:00My current favourite side dish- black fungus with slight spicy sauce<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Today I was supposed to attend the global wellness day at RWS. However , I was feeling a bit feverish and tired.I decided to get some rest. After resting for almost one whole day,I felt a bit better. I decided to make black fungus with slight spicy sauce.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7I1aqja7VRLNPQh75mmPeWB-ZyidLMe-LXG4A-3rzz9Fv2SSl5mAV0lzhkIpAS1TaJnYqvtjYDXVty0XOXFiePyafyAWGA5x-mOmIRhExtuJ7ubcfAfVeJWw0x77sTrTLeM1A/s1600/Black+fungus+with+slight+spicy+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7I1aqja7VRLNPQh75mmPeWB-ZyidLMe-LXG4A-3rzz9Fv2SSl5mAV0lzhkIpAS1TaJnYqvtjYDXVty0XOXFiePyafyAWGA5x-mOmIRhExtuJ7ubcfAfVeJWw0x77sTrTLeM1A/s400/Black+fungus+with+slight+spicy+sauce.jpg" width="400" /></span></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Recently, I have been crazing for this dish most of the time during dinner time. It is so simple and i just managed to learn from someone else.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Why I decided to cook this dish is because that it has the following benefits.</span><br />
<span style="background-color: #f6f7f9; color: #1d2129; font-family: "times" , "times new roman" , serif; font-size: large; line-height: 12.84px;"><br /></span>
<span style="background-color: #f6f7f9; color: #1d2129; font-family: "times" , "times new roman" , serif; font-size: large; line-height: 12.84px;">The benefits are:</span><br />
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<li><span style="color: #1d2129; font-family: "times" , "times new roman" , serif; font-size: large;"><span style="line-height: 12.84px;">lower cholesterol</span></span></li>
<li><span style="color: #1d2129; font-family: "times" , "times new roman" , serif; font-size: large;"><span style="line-height: 12.84px;">improve blood circulation</span></span></li>
<li><span style="color: #1d2129; font-family: "times" , "times new roman" , serif; font-size: large;"><span style="line-height: 12.84px;">help people with the dry throat</span></span></li>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Ingredients </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Small black fungus- soak and blanched in boiling water and drain dry.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1 teaspoon of vinegar</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1 clove of mince garlic- chopped finely</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">3 sticks of the coriander leaves chopped finely</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1/2 teaspoon of salt</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 teaspoon of light soya sauce</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1 teaspoon of sesame oil </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1.5 desert spoon of Lao gan ma chilli oil</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="color: #1d2129; font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: #f6f7f9; line-height: 12.84px;">Mix the sauces together with the black fungus after draining the black fungus. Leave it for a while and then eat .</span></span></div>
Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-91048306561457357642016-05-30T23:44:00.000+08:002016-05-30T23:44:10.273+08:00Steam fish with light soya sauce <div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients<br />
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1 sutchi fillet<br />
3 slices of ginger shreds<br />
2 chilli padi<br />
1cm of water in pot<br />
light soya sauce<br />
a pinch of salt<br />
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Recently, i tried to prepare this simple and fuss free steam fish dish.<br />
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I first cut the sutchi fillet into half.<br />
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Next , I rub some salt onto the fish. I will also start to boil about 1 cm of water in the pot.<br />
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Once water is boil , put the fish in with the ginger shreds, chilli padi and also the light soya sauce to cover the water and boil for about 15 mins.<br />
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Serve hot with rice.</div>
Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-30171484004385740142016-05-01T03:40:00.000+08:002016-05-01T03:40:03.740+08:00Review of Spicy Thai Cafe @ Blk 115 Aljunied<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;">On March 25 2016, I was invited by my blogger friend to accompany her to the food tasting of spicy thai cafe's menu. It was held on Good Friday. What a way to celebrate Good Friday.</span><br />
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<span style="font-size: large;">Spicy thai cafe serves a wide variety of thai dishes which could be found on their website <a href="http://spicythaicafe.com/index.php?route=information/information&information_id=8">Spicy Thai Cafe Menu</a>. For this food tasting, we had a variety of nine dishes. These 9 dishes are tom yum seafood fried rice, thai style curry crab, deep fried kang kong, with special thai sauce, fish maw crab meat abalone soup in coconut, deep fried sea bass with mango salad , bbq japanese squid with roe, bbq pork belly and stir fried basil, minced chicken and long beans,stir fry crab meat with bean sprouts.</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzsgTA6VYb3IZtBArfFtkX46WscQJROnm4CL55mxakHtF7ReFl9JRqVoLvC8il6S7t_EtmHJDRCqBReBYuhNqw6cuSLfSX35ORH5xozqGIxxf8c6OjuOmpfEUS6EqyqUQOgl6O/s1600/IMG20160325193531.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzsgTA6VYb3IZtBArfFtkX46WscQJROnm4CL55mxakHtF7ReFl9JRqVoLvC8il6S7t_EtmHJDRCqBReBYuhNqw6cuSLfSX35ORH5xozqGIxxf8c6OjuOmpfEUS6EqyqUQOgl6O/s400/IMG20160325193531.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Tom Yum Seafood Fried Rice -$6</span><br />
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<span style="font-size: large;">This is a one-off occasion where the fried rice is put into the mould of the heart shape. For a single portion, it is not done in this manner, Good for those who are considering to do proposal via food.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIOwtA35ukJLVkjvJHIhVH53UUGED0Y2YlClaoWXjukTelVDr877IhyphenhyphengA3DNgvRvwbyCf80C9wyZNJXOnMFJP4kGCQcjTuTKF5OKKWBn8UXcFdmOA_GsMhZhb3ocMs9oh_nhBu/s1600/IMG20160325193728.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIOwtA35ukJLVkjvJHIhVH53UUGED0Y2YlClaoWXjukTelVDr877IhyphenhyphengA3DNgvRvwbyCf80C9wyZNJXOnMFJP4kGCQcjTuTKF5OKKWBn8UXcFdmOA_GsMhZhb3ocMs9oh_nhBu/s320/IMG20160325193728.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Stir fry fish maw, crab meat with beansprouts-$18<br /><br />Seriously, I did not even taste that there were crab meat or fish maw in this dish. I have to be honest about that. Nothing fanciful about this dish to be exact.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkt08yHUC3VMxhthKVmDVuFB3AeEDVfsRJI6SEtiiVVsfJEbuva8orbZvo2pNajCHBsSFp4CpWbCAWQJ5tPg08EsW4xGD9XucpNnzEBg_ZTuFar8bueeniHPIWqDRtO1ySPwi/s1600/IMG20160325193345.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkt08yHUC3VMxhthKVmDVuFB3AeEDVfsRJI6SEtiiVVsfJEbuva8orbZvo2pNajCHBsSFp4CpWbCAWQJ5tPg08EsW4xGD9XucpNnzEBg_ZTuFar8bueeniHPIWqDRtO1ySPwi/s400/IMG20160325193345.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Deep fried sea bass with mango salad.- Seasonal pricing<br /><br />This sea bass was deep fried till crispy and when you dip the fish into the sauce of the mango salad, a hint of the sour factor makes it refreshing.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DbQt0OAULRqJK7I0LmBJ9sJ7TScJxfXMXJOFhAvsjMybgU3daWhqyCNTA42jW8oqsxhsRoi1PhHRmqVL_5QWciunkA_zUQHOEcZf6qwwPHlKZKOXX7xJ4tY8CPoQSi6UnQj7/s1600/IMG20160325194611.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DbQt0OAULRqJK7I0LmBJ9sJ7TScJxfXMXJOFhAvsjMybgU3daWhqyCNTA42jW8oqsxhsRoi1PhHRmqVL_5QWciunkA_zUQHOEcZf6qwwPHlKZKOXX7xJ4tY8CPoQSi6UnQj7/s400/IMG20160325194611.jpg" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Thai style curry crab- Seasonal pricing</span></td></tr>
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<span style="font-size: large;">To be exact, I dun really fancy this dish when it turns cold. This dish was served hot . However, due to the photo taking of the bloggers, it turned cold. The eggy taste actually overpowers the thai spices or curry flavour.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguWVC6MIANgW9Ie9lBoUL0LSU8w5Z-diXgRdO2Ov9UVLsOpDQrou9Hig75sVuZr-LFRW_yOs9jU5rHBaxEXpMA0qHgsyCmKS5wTCbq8WiBZn417zFDHfQg1W0zoqGwjm7RCKpn/s1600/IMG20160325194937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguWVC6MIANgW9Ie9lBoUL0LSU8w5Z-diXgRdO2Ov9UVLsOpDQrou9Hig75sVuZr-LFRW_yOs9jU5rHBaxEXpMA0qHgsyCmKS5wTCbq8WiBZn417zFDHfQg1W0zoqGwjm7RCKpn/s320/IMG20160325194937.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi064KHqViMRAKoKOTJ85WB-VSG8uudfGtpvz26YwMYb4VVVww_nQCUOpB5CCiMS8hfAbNBLrl2wGMDGgoawq9GtE3wqnOlR1v02-FEskDhRXf5B7h2sVxrIZ98Y6Ll-dtoEBKg/s1600/IMG20160325195827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi064KHqViMRAKoKOTJ85WB-VSG8uudfGtpvz26YwMYb4VVVww_nQCUOpB5CCiMS8hfAbNBLrl2wGMDGgoawq9GtE3wqnOlR1v02-FEskDhRXf5B7h2sVxrIZ98Y6Ll-dtoEBKg/s320/IMG20160325195827.jpg" width="240" /></a></div>
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<span style="font-size: large;">This fish maw soup with crab meat and mini abalone in coconut was the best of the night. It has a very rich and flavourful taste . However, a bit salty to my liking. It cost $28 dollars.</span><br />
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<span style="font-size: large;">What i write is based on my own opinions and taste buds....you might want to go and check it out yourself... </span><br />
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<span style="font-size: large;">To get there, you might want to take bus 80 from aljunied mrt station. Have a good rest and a good meal on labour day.</span><br />
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0tag:blogger.com,1999:blog-27297904.post-64898599303503492762016-04-02T12:11:00.002+08:002016-04-02T12:20:28.514+08:00Review of Kungfu Panda 3<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;">I decided to watch Kungfu Panda 3 impromptu after a day of hard work. This is my me time reward cos I really need a laugh to relax. After searching for a few cinemas, I decided to watch it at the one nearest to my home. A money saving tip: watch it on Tuesday . If you want more space to sit in the event of disturbance from other cinema goers, do go for morning shows.</span><br />
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<span style="font-size: large;">Kungfu Panda has some Tao elements in the show. I found that the best part of the show is that when Kungfu Panda Po manage to be able to teach others how to learn kungfu. Po was hesitant on being a teacher when his teacher decided that he has to teach his peers kungfu.</span><br />
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<span style="font-size: large;">Most importantly, I guess the ability to be able to grasp on knowing that each one of us has to focus on our own strengths and not weakness and master it. Without that, we are not able to radiate out the light as in our sphere of influence to tell others that we are excelling in this area. I guess this was my biggest takeaway from this show.</span><br />
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Secret Beautyhttp://www.blogger.com/profile/05015368801532703517noreply@blogger.com0