Recently, I had the chance to try to ban leong wah hoe's chilli crab during Deepavali. It was the promotion of the 2kg of crabs at $88 ...

Today is 中秋节, it reminded me of my late grandmother whom i loved the most. I thought i could make time for her on 中秋节 last year but I could...

I happened to chance upon an email which is done by Dr.Oz talking about eating personality. I guess a lot of us is trying to find out what ...

This year, it was a slightly different national day 'cos it is the first time i visited gardens by the bay. I have been hesitating to ...

Today I am going to share a family recipe called the dark soya sauce sotong. This dish is very simple to cook and it only requires 4 ingred...

For this movie, it was not as exciting that I had expected it to be. My expectations before this movie were more of the fighting scenes. ...

Aloha everyone, it has been since a long time I wrote on my blog after my grandmother has passed on. For this food review that was done o...

Today I was supposed to attend the global wellness day at RWS. However , I was feeling a bit feverish and tired.I decided to get some rest....

Ingredients 1 sutchi fillet 3 slices of ginger shreds 2 chilli padi 1cm of water in pot light soya sauce a pinch of salt Recently...

On March 25 2016, I was invited by my blogger friend to accompany her to the food tasting of spicy thai cafe's menu. It was held on Goo...

I decided to watch Kungfu Panda 3 impromptu after a day of hard work. This is my me time reward cos I really need a laugh to relax. After s...

Happy Lunar New Year!

This is my second visit to Alive Museum, grateful for this invite from Alive Museum again. This round, I brought my little friend alon...

This dish I tried it out after googling from allreceipes.com. However, I did a tweak to the recipe. Ingredients 1 bunch of celery that ...

Have fun to all of you out there !! Blessed Xmas