I did this food tasting about 2 weeks back thru the invitation of fellow blogger, Isabelle who coordinated the whole event. I was glad tha...

I have always pondered which will be the most effective antivirus for my computer for many years. Each time I buy a new computer or laptop,...

Yesterday was my first attempt to cook steak in air fryer. I have to admit that I had chosen the wrong cut of meat for steak. Nonetheless, ...

Recently, I had the chance to try to ban leong wah hoe's chilli crab during Deepavali. It was the promotion of the 2kg of crabs at $88 ...

Today is 中秋节, it reminded me of my late grandmother whom i loved the most. I thought i could make time for her on 中秋节 last year but I could...

I happened to chance upon an email which is done by Dr.Oz talking about eating personality. I guess a lot of us is trying to find out what ...

This year, it was a slightly different national day 'cos it is the first time i visited gardens by the bay. I have been hesitating to ...

Today I am going to share a family recipe called the dark soya sauce sotong. This dish is very simple to cook and it only requires 4 ingred...

For this movie, it was not as exciting that I had expected it to be. My expectations before this movie were more of the fighting scenes. ...

Aloha everyone, it has been since a long time I wrote on my blog after my grandmother has passed on. For this food review that was done o...

Today I was supposed to attend the global wellness day at RWS. However , I was feeling a bit feverish and tired.I decided to get some rest....

Ingredients 1 sutchi fillet 3 slices of ginger shreds 2 chilli padi 1cm of water in pot light soya sauce a pinch of salt Recently...

On March 25 2016, I was invited by my blogger friend to accompany her to the food tasting of spicy thai cafe's menu. It was held on Goo...