Black pepper pork slices

My mom asked me for the black pepper pork slices for one of the dishes for dinner. So as per her advice , I got the shoulder butt meat that is worth $3 to do the stir frying.

Ingredients that are needed for this dish ( serves 3) 

$3 worth of shoulder butt meat from wet market 

2 tablespoons of Lee Kum Kee black pepper sauce 

A tablespoon of garlic 

A teaspoon of oil at most
A teaspoon of corn flour 
A drizzle of sesame oil, light soya sauce and pepper

Steps to prepare

1. Wash the meat clean 

2. Slice it thinly and wash it clean
3. Marinate the meat with corn flour. light soya sauce , pepper and sesame for about half an hour.

4. Minced the garlic 

5. Heat up the wok and stir fry the garlic.

6. Add in the black pepper sauce till fragrant.

7. Once sauce is fragrant, add in the pork to stir fry for about 10 mins.

* Remember don't stir fry till the meat is too hard. Sorry people, I am unable to take photo of the end product ços my family was too hungry.