Bak Kwa is a delicacy which a lot of people cannot afford to miss when visiting relatives. It is my favourite snack when visiting the relatives. Sometimes in order to get to eat to good bak kwa like those from Lim Chee Guan as it is not so oily as compared to their competitors, one might have to queue more than 10 hours to get it.
As such, I went surfing for recipe for bak kwa and chanced it upon via Cheekiemonkie.net. Here's the recipe:
Ingredients
1. 2 tablespoons of fish sauce
2. 1/2 tablespoon of light soy sauce
3. 1/2 tablespoon of oyster sauce
4. 1/2 tablespoon of rice wine
5. 75g of sugar
6. 250g of minced pork
7. A drop of red colouring
Steps
1. Mix all of the sauces & sugar together in a large bowl until the sugar dissolves.
2.Then add in the minced pork and continue to mix with gusto!
3.Set aside the marinated meat for at least 2 hours. For best results, you can leave it overnight in the fridge.
4.Flatten the minced meat with a rolling pin on the parchment paper.
5. Put it into the baking tray and grill it at 150 degrees for an hour and turn it onto the next side and bake again .
As such, I went surfing for recipe for bak kwa and chanced it upon via Cheekiemonkie.net. Here's the recipe:
Ingredients
1. 2 tablespoons of fish sauce
2. 1/2 tablespoon of light soy sauce
3. 1/2 tablespoon of oyster sauce
4. 1/2 tablespoon of rice wine
5. 75g of sugar
6. 250g of minced pork
7. A drop of red colouring
Steps
1. Mix all of the sauces & sugar together in a large bowl until the sugar dissolves.
2.Then add in the minced pork and continue to mix with gusto!
3.Set aside the marinated meat for at least 2 hours. For best results, you can leave it overnight in the fridge.
4.Flatten the minced meat with a rolling pin on the parchment paper.
5. Put it into the baking tray and grill it at 150 degrees for an hour and turn it onto the next side and bake again .
