Sunday, July 06, 2014

A tweak of the recipe from Sunday times today - Tomato and avocado salad

Tomato and avocado salad

Ingredients:

2 tsp white wine vinegar
2 tbsp of olive oil
1 tsp of grain mustard
1 tsp of honey
Salt and ground pepper to taste
200g cheery, grape or baby roma tomatoes
1 large, ripe avocado
1 tbsp of sunflower seeds


Method

1. Measure the vinegar , olive oil, mustard and honey into glass jar with a screwtop lid. Cover the jar and shake until the dressing is emulsified. Have a taste and add salt and pepper.

2. Halve the tomatoes. Pit , skin and cut the avocado into cubes.

3. Just before serving, toss the tomatoes, avocado and dressing and sprinkle the sunflower seeds together.