Tomato and avocado salad
Ingredients:
2 tsp white wine vinegar
2 tbsp of olive oil
1 tsp of grain mustard
1 tsp of honey
Salt and ground pepper to taste
200g cheery, grape or baby roma tomatoes
1 large, ripe avocado
1 tbsp of sunflower seeds
Method
1. Measure the vinegar , olive oil, mustard and honey into glass jar with a screwtop lid. Cover the jar and shake until the dressing is emulsified. Have a taste and add salt and pepper.
2. Halve the tomatoes. Pit , skin and cut the avocado into cubes.
3. Just before serving, toss the tomatoes, avocado and dressing and sprinkle the sunflower seeds together.
Ingredients:
2 tsp white wine vinegar
2 tbsp of olive oil
1 tsp of grain mustard
1 tsp of honey
Salt and ground pepper to taste
200g cheery, grape or baby roma tomatoes
1 large, ripe avocado
1 tbsp of sunflower seeds
Method
1. Measure the vinegar , olive oil, mustard and honey into glass jar with a screwtop lid. Cover the jar and shake until the dressing is emulsified. Have a taste and add salt and pepper.
2. Halve the tomatoes. Pit , skin and cut the avocado into cubes.
3. Just before serving, toss the tomatoes, avocado and dressing and sprinkle the sunflower seeds together.
