Steam fish with light soya sauce

Ingredients

1 sutchi fillet
3 slices of ginger shreds
2 chilli padi
1cm of water in pot
light soya sauce
a pinch of salt


Recently, i tried to prepare this simple and fuss free steam fish dish.

I first cut the sutchi fillet into half.

Next , I rub some salt onto the fish. I will also start to boil about 1 cm of water in the pot.

Once water is boil , put the fish in with the ginger shreds, chilli padi and also the light soya sauce to cover the water and boil for about 15 mins.

Serve hot with rice.