Tau Kwa Porridge

Ingredients( Serves 1)

1 piece of tau kwa -diced into small cubes
50g of dried shrimps
1 small shallot
100g of minced meat- to be marinated with corn flour, light soya sauce, a dash of pepper and sesame oil.
rice

This tau kwa porridge is taught by my grandma. It is rather different from the normal porridge.

Steps on how to prepare

1. First you got to decide the number of people that you are cooking for then cook the porridge like the teochew style of porridge.

2. Pan fry the tau kwa till golden brown and then set aside

3. Stir fry the shallot with the dried shrimps till fragrant

4. Upon look that the porridge is boiling, make the minced meat into balls and put inside the porridge to cook.

5. Lastly, once the porridge is cooked put the tau kwa and dried shrimps into the porridge.

Note: if you don't feel that it is salty enough, you might want to add a bit of light soya sauce. I am fine with the saltiness.