Today is my mom's birthday so i decided that yesterday night that I will bake her focaccia bread so that she could bring to office to sort of treat her colleagues.
I would very much like to show the photos of my mom cutting the bread in place of the birthday cake but I think i shall keep it for private viewing. My mom was so excited about it cos it is first time she does not have birthday cake but birthday bread for cutting . She was so cute that she made a wish before cutting the bread. After she cut her first slice, I helped her to pack the bread into ziplock bag for her to bring to work.
You know it is like the kind of feeling preparing those goodie bags for kids when kids have parties at school.
Here's the recipe
Ingredients
225g of bread flour
25g of plain flour
1 teaspoon of salt
1 teaspoon of mixed herbs from master foods
2 tablespoons of olive oil
170 ml of cold water ( reduce water by 10ml if rm temp is above 25 degrees Celsius)
1/2 teaspoon of instant dry yeast
After which , i used the menu 4 and set it on timer for 5 hrs to go on baking.
End results
I would very much like to show the photos of my mom cutting the bread in place of the birthday cake but I think i shall keep it for private viewing. My mom was so excited about it cos it is first time she does not have birthday cake but birthday bread for cutting . She was so cute that she made a wish before cutting the bread. After she cut her first slice, I helped her to pack the bread into ziplock bag for her to bring to work.
You know it is like the kind of feeling preparing those goodie bags for kids when kids have parties at school.
Here's the recipe
Ingredients
225g of bread flour
25g of plain flour
1 teaspoon of salt
1 teaspoon of mixed herbs from master foods
2 tablespoons of olive oil
170 ml of cold water ( reduce water by 10ml if rm temp is above 25 degrees Celsius)
1/2 teaspoon of instant dry yeast
After which , i used the menu 4 and set it on timer for 5 hrs to go on baking.
End results