WASABI Is Kidney & Liver-Killer
Also found the following info in a Japan-guide website.
Wasabi is Japanese horseradish. It is most famous in the form of a green paste used as condiment for sashimi (raw seafood) and sushi.
However, wasabi is also used for many other Japanese dishes.
Wasabi is a root vegetable that is grated into a green paste. In supermarkets, wasabi is widely available as a paste or in powder form.
Wasabi powder has to be mixed with water to become a paste.
Wasabi has a strong, hot flavour which dissipates within a few seconds and leaves no burning aftertaste in one's mouth.
Many "wasabi" powder and paste products that are available in supermarkets (and even some restaurants) contain only very little or no real wasabi at all and are made of coloured horseradish instead. This is due to the fact that cultivation of real wasabi is relatively difficult and expensive.
WASABI generally is : 90% chemical products!
The WASABI generally used is a Kidney & Liver-Killer contains 90% harmful chemical products! The real WASABI is in huge demand. Since the raw WASABI plant is in shortage and the labor costs to make WASABI is very high, the WASABI generally is : 90% chemical products!
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