Ingredients
1 sutchi fillet
3 slices of ginger shreds
2 chilli padi
1cm of water in pot
light soya sauce
a pinch of salt
Recently, i tried to prepare this simple and fuss free steam fish dish.
I first cut the sutchi fillet into half.
Next , I rub some salt onto the fish. I will also start to boil about 1 cm of water in the pot.
Once water is boil , put the fish in with the ginger shreds, chilli padi and also the light soya sauce to cover the water and boil for about 15 mins.
Serve hot with rice.
1 sutchi fillet
3 slices of ginger shreds
2 chilli padi
1cm of water in pot
light soya sauce
a pinch of salt
Recently, i tried to prepare this simple and fuss free steam fish dish.
I first cut the sutchi fillet into half.
Next , I rub some salt onto the fish. I will also start to boil about 1 cm of water in the pot.
Once water is boil , put the fish in with the ginger shreds, chilli padi and also the light soya sauce to cover the water and boil for about 15 mins.
Serve hot with rice.
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