A lifestyle blog that is aiming to bring the best out of everyone
Tuesday, September 25, 2012
Monday, September 24, 2012
Just for laughs
Hi all, I would love to share this youtube video with you guys cos it never fails to put a smile on me when I am feeling at my lowest. Hope you guys enjoy it and chase your monday blues away with it!
Thursday, September 20, 2012
ageLOC Galvanic Body Spa Treatment Demonstration
This is to help people to contour their body, reduce body ache. Good for mummies after confinment. Interested parties who are interested in getting one , please contact me at +65 81029909 or sign up under the id SG1789208.
周弘-绝不怕孩子输在起跑线上! Part 1 & 2 -Parenting tips
For those who wants to view how to be a better parent, please watch this.
Tuesday, September 18, 2012
Opportunity of Time
Most of us are being trained like the above picture. As such, we have lost our time freedom and we did not get chance to spend time with our family members.With this, I would like to share an opportunity of time for the current season to you guys out there. Enjoy the video presentation!
Interested parties who are keen to partner with me in this business, please do not hesistate to call me at 81029909.
Monday, September 17, 2012
Are you feeling frustrated at work ?
Are you constantly feeling frustrated at work? Nitty gritty things like why your colleagues can't handle a simple task like formatting a page nicely or even do a simple mail merge might just pissed your day when you are feeling moody for the day.
Have you ever thought that how your own behaviour would actually affect the whole team's day at work ? Cos in an organization, one's input at work will affect how the team works.Instead of blaming one another how slow the team works, call out for a meeting to find out whether is there any process is taking too much time . For instance, a huge chunk of emails to be replied everyday , mailing of letters, handling of customers ( both internal and external) , checking of on going project status and handling of phone calls, etc. Perhaps you could allocate a time for checking of emails for a period of 1 hour. For this one hr, there is no other thing that you should be doing other than to check emails. Settle the emails that require the priority attention and also do get yourself a filter using the email filter from www.boxbe.com , it will only allow u to first draw your attention to read only emails from contacts and subsquently let u read emails that are not from your contact list.
With this, I would like to recommend a book I have read in the past which is how to simplify your life
Multi- tasking is the lowest form of effiency !
Have you ever thought that how your own behaviour would actually affect the whole team's day at work ? Cos in an organization, one's input at work will affect how the team works.Instead of blaming one another how slow the team works, call out for a meeting to find out whether is there any process is taking too much time . For instance, a huge chunk of emails to be replied everyday , mailing of letters, handling of customers ( both internal and external) , checking of on going project status and handling of phone calls, etc. Perhaps you could allocate a time for checking of emails for a period of 1 hour. For this one hr, there is no other thing that you should be doing other than to check emails. Settle the emails that require the priority attention and also do get yourself a filter using the email filter from www.boxbe.com , it will only allow u to first draw your attention to read only emails from contacts and subsquently let u read emails that are not from your contact list.
With this, I would like to recommend a book I have read in the past which is how to simplify your life
Multi- tasking is the lowest form of effiency !
Friday, September 14, 2012
An apple a day keeps the doctor away
As majority of the people in the world are looking to have some ways on having to reduce their weight , why not start by having an apple as the benefits of having an apple is being listed as above.
If you are keen in learning how to eat right with different cusines and yet not put on weight , please do register yourself via email at akimoto_emi05@yahoo.com.sg for a minimal cost of $15 sgd with food provided.
Food Review at Indian Curry House @ Expo on 11.9.12
This food review that was done at Indian Curry House at Expo was actually an invite from the courtesy of Mr Santosh Cyrill of Indian Curry House @ Expo and Mr Haren Yong from Street Directory.com
A little back ground about the Indian Curry House
The tandoori chicken tasted like it was nicely being barbeque over the charcoal. The level of spicyness was not too overwhelming. Even kids would be able to take it.
The fish cake tasted a bit like meat patties with bread crumbs. A different version from what the usual chinese style of fish cake that we could get from the local supermarkets. However , the taste of the fish meat is rather flaky inside which denotes that it is freshly made with no preservatives in it. It is slightly salty.Thus it would be good if besides pairing up with the mayonaise sauce, it could be paired with either ketchup sauce or garlic chilli sauce from sinsin.
Next , we have the saffron rice and the plain basmati rice.
Plain basmati rice
Basmati rice is a long rice grain which is typically used to cook for nasi briyani. Having said that , basmati is benefical to diabetic patients as it is said to be having medium glycemic index which is lower than any other types of rice.
What does the glycemic index means ? It is actually a measurement of glucose level increase from the consumption of carbohydrate.
Talking about the saffron and plain basmati rice, it is so nice that you could even eat it on its own. As saffron is one of the most expensive spice in the world, I am glad that I was able to enjoy the taste of the saffron rice on its own. The plain basmati rice is also unique in its own way where tasting each fine grain of it was so enjoyable.
The garlic naan is done in a manner where it is so crispy and the taste of the garlic is not overwhelming that one would get the pungent garlic smell after eating !!! Kudos to the north indian chef behind the kitchen.
This is the mutton dish that does not have the stench of the mutton. It is well stewed with tomatoes and the after taste was that the mutton melts in ur mouth.
This dish is considered to be the fusion of the chinese and indian food of the restaurant. It is prepared in the manner of fusing spring onion, onion , red chilli and the secret sauce by the chef.
Pistacho Kulfi
It tasted like it was mango blended with condensed milk ,frosted with ice cream. I found that it was a little too sweet for my liking but it was a nice combination for people with sweet tooth.
Wait if you are interested in having to taste the food @ Indian Curry House and lazy to get out of the house . Please go to the website http://www.streetdirectory.com/indiancurryhouse-expo/
They do provide delivery services in the east area or call 65883324 for the home delivery.
A little back ground about the Indian Curry House
Indian Curry House is founded in 2008 by three professionals with combined experience 30 years’ in food & beverage industry. Today it is run by a team of 25 F&B professionals specialising in Authentic Indian dishes. They have 3 branches located at east coast, expo and bukit timah.
It was on a tuesday evening that myself and fellow bloggers are attending this food review. The place is pretty cosy with nice curtains and nice lighting to set the evening mood right. We were all being treated to the restaurant's specialities like the tandoori chicken, butter chicken, fishcake, chilli garlic prawn, kashmiri rogan josh, kulfi and gulab jamun.
Here's the first dish for the food tasting - tandoori chicken
The tandoori chicken tasted like it was nicely being barbeque over the charcoal. The level of spicyness was not too overwhelming. Even kids would be able to take it.
Second dish-fish cake
The fish cake tasted a bit like meat patties with bread crumbs. A different version from what the usual chinese style of fish cake that we could get from the local supermarkets. However , the taste of the fish meat is rather flaky inside which denotes that it is freshly made with no preservatives in it. It is slightly salty.Thus it would be good if besides pairing up with the mayonaise sauce, it could be paired with either ketchup sauce or garlic chilli sauce from sinsin.
Next , we have the saffron rice and the plain basmati rice.
Saffron rice
Plain basmati rice
Basmati rice is a long rice grain which is typically used to cook for nasi briyani. Having said that , basmati is benefical to diabetic patients as it is said to be having medium glycemic index which is lower than any other types of rice.
What does the glycemic index means ? It is actually a measurement of glucose level increase from the consumption of carbohydrate.
Talking about the saffron and plain basmati rice, it is so nice that you could even eat it on its own. As saffron is one of the most expensive spice in the world, I am glad that I was able to enjoy the taste of the saffron rice on its own. The plain basmati rice is also unique in its own way where tasting each fine grain of it was so enjoyable.
My favourite dish - garlic naan
The garlic naan is done in a manner where it is so crispy and the taste of the garlic is not overwhelming that one would get the pungent garlic smell after eating !!! Kudos to the north indian chef behind the kitchen.
Next , it's the butter chicken
The butter chicken is very soft and the creamy tomato sauce that is used to cook does not cover the taste of the tomato yet still can savour the buttery taste of it.
Next dish- kashmiri rogan josh
This is the mutton dish that does not have the stench of the mutton. It is well stewed with tomatoes and the after taste was that the mutton melts in ur mouth.
Next dish - chilli garlic prawns
This dish is considered to be the fusion of the chinese and indian food of the restaurant. It is prepared in the manner of fusing spring onion, onion , red chilli and the secret sauce by the chef.
The Grand Finale- Desserts
Pistacho Kulfi
It tasted like it was mango blended with condensed milk ,frosted with ice cream. I found that it was a little too sweet for my liking but it was a nice combination for people with sweet tooth.
Gulab Jamun
It is made up of milk and being deep fried before simmering with sugar syrup . Personally I feel that the size of the dumpling was made just right cos after the main course one would not be able to eat too much for dessert. Best thing was that not too much sugar syrup was being given. Thus it is was not as sweet as the pistachio kulfi.
Wait if you are interested in having to taste the food @ Indian Curry House and lazy to get out of the house . Please go to the website http://www.streetdirectory.com/indiancurryhouse-expo/
They do provide delivery services in the east area or call 65883324 for the home delivery.
Thursday, September 13, 2012
Quick Mix Banana Cake Recipe for Kids
Ingredients
1. 3 Very ripe,smashed banana
2. 1 cup of brown sugare
3. 2 lightly beaten eggs
4. 125gm of SCS butter ( melted)
5. 1 and a 1/2 cup of self raising flour
6. 1/4 cup milk
Directions
1. Preheat the oven to 160 degrees Celsius
2. Combine banana, sugar and eggs in a large bowl
3. Stir in butter , flour and milk
4. Pour into a greased bar tin ( 24cm x 11cm)
5. Place in the oven and bake for about 25-30 mins.
1. 3 Very ripe,smashed banana
2. 1 cup of brown sugare
3. 2 lightly beaten eggs
4. 125gm of SCS butter ( melted)
5. 1 and a 1/2 cup of self raising flour
6. 1/4 cup milk
Directions
1. Preheat the oven to 160 degrees Celsius
2. Combine banana, sugar and eggs in a large bowl
3. Stir in butter , flour and milk
4. Pour into a greased bar tin ( 24cm x 11cm)
5. Place in the oven and bake for about 25-30 mins.
Easy Shepherd's Pie Recipe for Kids
Ingredients
1. 300gms ground round beef or chicken
2. 1 onion chopped
3. 1/2/cup chopped can button mushrooms,
4. 3 slices of ham or chicken
5. 3 big potatoes
6. 3 tablespoons of butter
7. 3 tablespoons of pasta sauce
8. 150g cheddar shredded cheese
9. 1 teaspoon of minced garlic
10. Pepper and salt to taste
Directions
1. Boil potatoes in salted water until tender (about 30 mins).
2. While the potatoes are being boiled, melt 3 tablespoons of butter in a bowl.
3. Saute the onions in butter until tender over medium heat(5 mins) .
4. Saute chopped mushrooms, ham , ground beef together with pasta sauce and peper together and cook it with low heat for about ten mins and keep it moist.
5. Mash the potatoes in a bowl with the remaining amount of butter and season with salt and pepper.Spread a thin layer of the potato onto the baking tray.
6. Dish out the cooked beef into the baking disk and distribute the mashed potatoes on top .
Bake it at 170 degrees Celsius in the oven until bubbling and brown . Broil for the last few mins if necessary to brown add cheddar shredded chese to cover on top of the mashed potatoes once cheese metls and turn brown, Remove and serve when it cools down.
1. 300gms ground round beef or chicken
2. 1 onion chopped
3. 1/2/cup chopped can button mushrooms,
4. 3 slices of ham or chicken
5. 3 big potatoes
6. 3 tablespoons of butter
7. 3 tablespoons of pasta sauce
8. 150g cheddar shredded cheese
9. 1 teaspoon of minced garlic
10. Pepper and salt to taste
Directions
1. Boil potatoes in salted water until tender (about 30 mins).
2. While the potatoes are being boiled, melt 3 tablespoons of butter in a bowl.
3. Saute the onions in butter until tender over medium heat(5 mins) .
4. Saute chopped mushrooms, ham , ground beef together with pasta sauce and peper together and cook it with low heat for about ten mins and keep it moist.
5. Mash the potatoes in a bowl with the remaining amount of butter and season with salt and pepper.Spread a thin layer of the potato onto the baking tray.
6. Dish out the cooked beef into the baking disk and distribute the mashed potatoes on top .
Bake it at 170 degrees Celsius in the oven until bubbling and brown . Broil for the last few mins if necessary to brown add cheddar shredded chese to cover on top of the mashed potatoes once cheese metls and turn brown, Remove and serve when it cools down.
A soup that taste like soup spoon's tokoyo chicken stew
Ingredients needed
1 piece of pork ribs
1 stick of celery
1 stick of carrot
1 tomato
1 potato
1 onion
1 packet of golden mushroom
Some shitake mushrooms
Seasoning
1 teaspoon of salt for 1 litre of soup.
Directions to cook
Boil for half an hour under the pressure cooker and it is ready to eat.
1 piece of pork ribs
1 stick of celery
1 stick of carrot
1 tomato
1 potato
1 onion
1 packet of golden mushroom
Some shitake mushrooms
Seasoning
1 teaspoon of salt for 1 litre of soup.
Directions to cook
Boil for half an hour under the pressure cooker and it is ready to eat.
Thursday, September 06, 2012
Day Spa Facial at the comfort of your Home
What is tiring for most of us out there will be a hectic work week or busy dealing with kids at home for mommies. So sometimes when we are interested to go and do facial or massage, the salons are closed by then. So where do we get our fix of monthly facial treatments?
With this problem on hand for most ladies, I have decided to render the home based spa facial treatment at a fraction of cost as compared to salons. As this treatment can be done at the home,it can be done within a few minutes to see effective results and yet you do not have to leave your home. Interested parties who would like to try it out at the comfort of your home , please contact me at 81029909 for more info.
With this problem on hand for most ladies, I have decided to render the home based spa facial treatment at a fraction of cost as compared to salons. As this treatment can be done at the home,it can be done within a few minutes to see effective results and yet you do not have to leave your home. Interested parties who would like to try it out at the comfort of your home , please contact me at 81029909 for more info.
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