Showing posts with label Panasonic breadmaker. Show all posts
Showing posts with label Panasonic breadmaker. Show all posts

Thursday, July 02, 2015

Bagel Styled Donuts

Based on the cooking theme for the best cooking blog which is local delight, I have decided to make donuts by using the bread maker.

However, as my family is getting more health conscious I have decided to make bagel styled donuts as it contains less calories.


280g of bread flour
3 tbsp of sugar
1 tsp of salt
2 tsp of vegetable oil ( I used olive oil)
180 ml of water
1 tsp of instant yeast


1. Put all the ingredients to the bread maker and press mode 9
2. After 1 hr, it should end.
3. Next,it is to measure the bread dough on the size of the donuts you want to create.
4. Cover it with a wet cloth for about 40 mins
5. Start to deep fry
6. Cover it with brown sugar or chocolate sauce,

Saturday, July 26, 2014

Ribena Berry Bread Recipe and Chicken Curry Party


100g of mixed berries- dried cranberry and blue berries
250 g of bread flour
2 tablespoon of sugar
1 tablespoon of milk powder
1 teaspoon of salt
1.5 teaspoon of instant dry yeast
10g of butter
150ml of cold water
40ml of ribena


Firstly, I put all the necessary ingredients in the bread pan except for the yeast and mixed berries.
Secondly, I select menu 2 for it and also select raisins with music. So as to facilitate the putting in of the berries at 32 min. Last but not least, set the timer to bake and press start. It will end at 2 hrs later.

As for the chicken curry party, it was an impromptu decision last night between me and my friend cecilia. I offered to bake the basic bread to her house while she cook the curry. It was a day of baking 3 loaves at one go  with less than 1 hr apart from each loaf . You can't use it straight after baking one loaf for another loaf else the machine will prompt the word U50 to prevent you from using.

Here's the pictures of the chicken party.

My friend's kid even mentioned this is the first time that I would eat the bread crust.The curry cooked by my friend was super nice. Long time never had nice chicken curry. Next time , I shall share with you my friend's chicken curry recipe.

Friday, July 18, 2014

Celebrating mom's birthday by making home-made focaccia bread using Panasonic bread maker

Today is my mom's birthday so i decided that yesterday night that I will bake her focaccia bread so that she could bring to office to sort of treat her colleagues.

I would very much like to show the photos of my mom cutting the bread in place of the birthday cake but I think i shall keep it for private viewing. My mom was so excited about it cos it is first time she does not have birthday cake but birthday bread for cutting . She was so cute that she made a wish before cutting the bread. After she cut her first slice, I helped her to pack the bread into ziplock bag for her to bring to work.

You know it is like the kind of feeling preparing those goodie bags for kids when kids have parties at school.

Here's the recipe


225g of bread flour
25g of plain flour
1 teaspoon of salt
1 teaspoon of mixed herbs from master foods
2 tablespoons of  olive oil
170 ml of cold water ( reduce water by 10ml if rm temp is above 25 degrees Celsius)
1/2 teaspoon of instant dry yeast

After which , i used the menu 4 and set it on timer for 5 hrs to go on baking.

End results

Saturday, July 12, 2014

2 dishes using one big bitter gourd

Usually when I planned my meals on a budget for a week , I would usually make these 2 dishes cos it is more economical.

First dish- egg omelette

1. 2 eggs
2. half of a bitter gourd de seed
3. one teaspoon of sugar
4. one teaspoon of light soya suace
5. a dash of black pepper

I would first whisk the eggs . Then add the de seeded bitter gourd which has been diced into some cubes. Add the sugar , light soya suace and the dash of black . Next , heat up the wok with some oil  and pour the mixture in . Once it has been browned, flip over to next side and serve.

Second dish - stir fry bitter gourd with lean meat

1.  a piece of pork loin
2.  half of a bitter gourd de seed
3. 3 small chilli padis
4. 1 tablespoon of light soya sauce

5. 1 tablespoon of dark soya sauce
6. half rice bowl of water
7. a teaspoon of corn flour
8. some garlic

I would stir fry the garlic with some oil then add the sliced pork loin in with the sliced bitter gourd then further on add the light soya sauce, dark soya sauce , corn flour and water to fry. Last but not least add in the chilli padis to enhance the taste.

Wednesday, July 09, 2014

All about bread making ~~~~my first attempt

Today I am using the Panasonic bread maker sd-p104 to bake wholemeal bread for my mom .
I am really excited about the fresh wholemeal bread that is coming out later from the breadmaker.
Ingredients that I use based on the user manual to make the wholemeal bread
1. 75g of wholemeal flour from phoon huat
2. 175g of breadflour from prima flour
3.10g of SCS salted butter( there are 9 pieces)
4. 2 tablespoons of granulated sugar
5. 1 tablespoon of skimmed milk powder from phoon huat
6.1 teaspoon of salt
7.190 ml of cold water ( cos my room temperature is 28 degree celsius as mentioned in the manual if the room temperature is more than 25 degree celsius must minus 10ml from 200ml)
8. 1 teaspoon of instant dry yeast.
After putting in all the ingredients, i left it to work on its own for 5 hours.

End Result

I din have a bread knife so I just pinch it. My mom love the taste of it.  The freshness of bread is so nice and sweet ... I am really excited to attend the cooking demo to ask the instructor on my next recipe that I have in mind. I shan't say what is my next recipe....