Today I was supposed to attend the global wellness day at RWS. However , I was feeling a bit feverish and tired.I decided to get some rest. After resting for almost one whole day,I felt a bit better. I decided to make black fungus with slight spicy sauce.
Recently, I have been crazing for this dish most of the time during dinner time. It is so simple and i just managed to learn from someone else.
Why I decided to cook this dish is because that it has the following benefits.
The benefits are:
Ingredients
Small black fungus- soak and blanched in boiling water and drain dry.
1 teaspoon of vinegar
1 clove of mince garlic- chopped finely
3 sticks of the coriander leaves chopped finely
1/2 teaspoon of salt
2 teaspoon of light soya sauce
1 teaspoon of sesame oil
1.5 desert spoon of Lao gan ma chilli oil
Mix the sauces together with the black fungus after draining the black fungus. Leave it for a while and then eat .
Recently, I have been crazing for this dish most of the time during dinner time. It is so simple and i just managed to learn from someone else.
Why I decided to cook this dish is because that it has the following benefits.
The benefits are:
- lower cholesterol
- improve blood circulation
- help people with the dry throat
Ingredients
Small black fungus- soak and blanched in boiling water and drain dry.
1 teaspoon of vinegar
1 clove of mince garlic- chopped finely
3 sticks of the coriander leaves chopped finely
1/2 teaspoon of salt
2 teaspoon of light soya sauce
1 teaspoon of sesame oil
1.5 desert spoon of Lao gan ma chilli oil
Mix the sauces together with the black fungus after draining the black fungus. Leave it for a while and then eat .
