Showing posts with label breadmaker recipes. Show all posts
Showing posts with label breadmaker recipes. Show all posts

Friday, July 18, 2014

Celebrating mom's birthday by making home-made focaccia bread using Panasonic bread maker

Today is my mom's birthday so i decided that yesterday night that I will bake her focaccia bread so that she could bring to office to sort of treat her colleagues.

I would very much like to show the photos of my mom cutting the bread in place of the birthday cake but I think i shall keep it for private viewing. My mom was so excited about it cos it is first time she does not have birthday cake but birthday bread for cutting . She was so cute that she made a wish before cutting the bread. After she cut her first slice, I helped her to pack the bread into ziplock bag for her to bring to work.

You know it is like the kind of feeling preparing those goodie bags for kids when kids have parties at school.

Here's the recipe


225g of bread flour
25g of plain flour
1 teaspoon of salt
1 teaspoon of mixed herbs from master foods
2 tablespoons of  olive oil
170 ml of cold water ( reduce water by 10ml if rm temp is above 25 degrees Celsius)
1/2 teaspoon of instant dry yeast

After which , i used the menu 4 and set it on timer for 5 hrs to go on baking.

End results

Wednesday, July 09, 2014

All about bread making ~~~~my first attempt

Today I am using the Panasonic bread maker sd-p104 to bake wholemeal bread for my mom .
I am really excited about the fresh wholemeal bread that is coming out later from the breadmaker.
Ingredients that I use based on the user manual to make the wholemeal bread
1. 75g of wholemeal flour from phoon huat
2. 175g of breadflour from prima flour
3.10g of SCS salted butter( there are 9 pieces)
4. 2 tablespoons of granulated sugar
5. 1 tablespoon of skimmed milk powder from phoon huat
6.1 teaspoon of salt
7.190 ml of cold water ( cos my room temperature is 28 degree celsius as mentioned in the manual if the room temperature is more than 25 degree celsius must minus 10ml from 200ml)
8. 1 teaspoon of instant dry yeast.
After putting in all the ingredients, i left it to work on its own for 5 hours.

End Result

I din have a bread knife so I just pinch it. My mom love the taste of it.  The freshness of bread is so nice and sweet ... I am really excited to attend the cooking demo to ask the instructor on my next recipe that I have in mind. I shan't say what is my next recipe....