Knife skill - Is it important in cooking ?

Knife skill is an art which I personally feel that is important for cooking. The way a person cut the ingredients is important. Sometimes cooking the dish requires the ingredient to be cut in a certain way so that the dish will taste either more crunchy or can help a family to have more dishes.

There are various type of cutting skills.  They are the slice, the chop, the  back slice and the rock chop.

Today I am showing the video on the slice

Hope this will help for the budding chefs to master the knife skills just like me ...constantly learning new ways for cutting with the knife.