My own recipe of Organic Chocolate Museli Bread

As all out of you out there knows that I am into the best cooking blog award , therefore I am supposed to create recipes out from the panasonic bread maker. I have been cracking my head on what kind of recipe should i bake . Then this idea came to me as I thought it would be easy for the parents to coax kids to try out museli

Here's my own recipe of organic chocolate museli bread.

Ingredients
75g of whole wheat flour -best to get the brand bake king
175g of bread flour
10g of SCS butter
1 tablespoon of milk powder
1 teaspoon of salt
2 tablespoons of granulated sugar
1 teaspoon of instant yeast
60g of organic museli
190ml of chocolate milk

Method
1. Place the above ingredients expect the organic museli and yeast into the bread pan.
2. Place the yeast into the yeast dispenser and organic museli into the nuts dispenser
3.Select Menu no.2 for the rapid mode and select raisin mode and press start
4. Once ready , remove the bread from pan and leave it for cooling before cutting.

Do take note for those who have nuts allergy, please do not try this as I do not know if it contains nuts within the museli.

 

Cooking demo by Panasonic for public and bloggers by Theresa Wong

Yesterday, I attended the cooking demo as organized by the Singapore Blog Awards committee for my category which is the best cooking blog award. The instructor of the day was Ms Theresa Wong.
She taught 4 recipes for the day. They are the mixed wheat raisin bread, bbq char siew buns , tuna pizza and mango smoothie.

First, she showed us  how the bread maker works. Like how easy it was for us to bake bread at the comfort of the home. She mentioned that if you have forgotten to put in some ingredients, one does not have to worry. As the bread maker can still in ingredients when it is in the kneading stage.

Next, we have the char siew bun made with bbq chicken. The char siew sauce that she make for the char siew sauce was superb. I felt that the char siew could be eaten it on its own as a dish.

Here's the recipe for the char siew

Char siew filling
150g of roast chicken
50 g of diced yellow onion
1/2 tablespoon of tapioca starch with 3 tablespoons of water add
2 tablespoons of cornflour

Char siew sauce
20g of castor sugar
1 tablespoon of superior light sauce
1/8 tsp of salt
1 and a half tsp of sesame oil
1 tablespoon of oyster sauce
1/2 table spoon of superior dark sauce
120ml of water

To make the char siew of this version, you got to cook the onion with 1 tablespoon of oil in high power in microwave for 3 mins in which you do not cover. Next, you add the sauce and cook on high power in microwave for 3 mins in which you cover. Then you add cornflour to mixture and cook
on high power for 2 mins in microwave oven and leave it aside. Lastly, add in the bbq meat to sauce.

While waiting for the char siew bun to be made, she made us some mango smoothie. She also started using the bread maker to do the pizza dough. Most of the participants have a great time enjoying the food.

For me, it was more of a learning experience as I don't really bake and I am more prone to cooking chinese or fusion meals. For once, I know that bread that is home made can last for 4 days without preservatives. However, for the bread maker to work effectively it is best to use the measuring spoon and cup provided from the panasonic bread maker itself . The best flour to use for baking with this panasonic bread maker that is to be on loan to me is the bake king bread flour.


 

2 dishes using one big bitter gourd

Usually when I planned my meals on a budget for a week , I would usually make these 2 dishes cos it is more economical.

First dish- egg omelette

ingredients
1. 2 eggs
2. half of a bitter gourd de seed
3. one teaspoon of sugar
4. one teaspoon of light soya suace
5. a dash of black pepper

I would first whisk the eggs . Then add the de seeded bitter gourd which has been diced into some cubes. Add the sugar , light soya suace and the dash of black . Next , heat up the wok with some oil  and pour the mixture in . Once it has been browned, flip over to next side and serve.

 

Second dish - stir fry bitter gourd with lean meat

ingredients
1.  a piece of pork loin
2.  half of a bitter gourd de seed
3. 3 small chilli padis
4. 1 tablespoon of light soya sauce

5. 1 tablespoon of dark soya sauce
6. half rice bowl of water
7. a teaspoon of corn flour
8. some garlic

I would stir fry the garlic with some oil then add the sliced pork loin in with the sliced bitter gourd then further on add the light soya sauce, dark soya sauce , corn flour and water to fry. Last but not least add in the chilli padis to enhance the taste.

Recipe of ice mocha drink

Ingredients

1 packet of cabury hot chocolate
1 teaspoon of nescafe gold
1 teaspoon of sugar
1 tablespoon of condensed milk
Some ice cubes

1. Firstly mix all the ingredients except ice cubes and mix it with hot water .
2. Add some water
3. Lastly, add some ice cubes.

I usually like to have this drink when I am having some snacks during exams. It is a cheap and good quick fix to get ur ice mocha fix.

10 ways to reduce belly fat

The following picture I guess is the most concern to all of us out there who wants to lose the belly fat. Hope it helps you after reading.

 

All about bread making ~~~~my first attempt

 

Today I am using the Panasonic bread maker sd-p104 to bake wholemeal bread for my mom .

I am really excited about the fresh wholemeal bread that is coming out later from the breadmaker.

 

Ingredients that I use based on the user manual to make the wholemeal bread

1. 75g of wholemeal flour from phoon huat

2. 175g of breadflour from prima flour

3.10g of SCS salted butter( there are 9 pieces)

4. 2 tablespoons of granulated sugar

5. 1 tablespoon of skimmed milk powder from phoon huat

6.1 teaspoon of salt

7.190 ml of cold water ( cos my room temperature is 28 degree celsius as mentioned in the manual if the room temperature is more than 25 degree celsius must minus 10ml from 200ml)

8. 1 teaspoon of instant dry yeast.

 

After putting in all the ingredients, i left it to work on its own for 5 hours.

 

End Result

 

I din have a bread knife so I just pinch it. My mom love the taste of it.  The freshness of bread is so nice and sweet ... I am really excited to attend the cooking demo to ask the instructor on my next recipe that I have in mind. I shan't say what is my next recipe....

 

 

 

 

 

Right to Brag- a theme of the day from word press

Tell us about something you (or a person close to you) have done recently (or not so recently) that has made you really, unabashedly proud.

For once, I would just wanted to say this is the first time when I register myself under SG blog awards and I got in as a finalist under the advertisers' choice under the best cooking blog. I have never expected that I would be in as a finalist since this is my maiden registeration.

 

If you guys out there like my blog, kindly vote for me daily for the best cooking blog  at http://sgblogawards.omy.sg/2014/vote/advertisers-choice.html for the best cooking blog award.

This has made me to be more inspired to get more recipes to cook. Next week, I will be doing wanton soup. I shall upload the recipe then.

A tweak of the recipe from Sunday times today - Tomato and avocado salad

Tomato and avocado salad

Ingredients:

2 tsp white wine vinegar
2 tbsp of olive oil
1 tsp of grain mustard
1 tsp of honey
Salt and ground pepper to taste
200g cheery, grape or baby roma tomatoes
1 large, ripe avocado
1 tbsp of sunflower seeds


Method

1. Measure the vinegar , olive oil, mustard and honey into glass jar with a screwtop lid. Cover the jar and shake until the dressing is emulsified. Have a taste and add salt and pepper.

2. Halve the tomatoes. Pit , skin and cut the avocado into cubes.

3. Just before serving, toss the tomatoes, avocado and dressing and sprinkle the sunflower seeds together.



 

Picking up back a hobby-swimming

For the past one month or so, I have been swimming. It helps me to destress and also helps to reduce the neck and shoulder pain. Further to that, I have been using the app Active Sg to get entry in . This app is actually created to get the locals and prs to get involve in an active lifestyle.  Locals are being given $100 credit to utilize facilities like the gym and also swimming pool.

For more info about the active sg app, you may got to this website https://www.myactivesg.com/
Staying healthy is not just an individual's affair but the whole family's affair. Being healthy enables you to enjoy more activities and fun.

This hobby got me into a shopping craze for swim suits which i constanly look for nice swim wear.
I think best ones that one can get is from qoo10.sg. Perhaps all might think exercise is not important but it is very essential for mental health .It reduces stress. However, do take note of your own health before engaging strenuous exercise.




 

Review of Lenu's taiwanese beef noodles

Recently, I went shopping at vivo city and decided to pop in to one of the shops for braised beef noodles. It's name is Lenu taiwanese beef noodles.

                          

                                                  Lenu special  dry noodles - $6.90

This special version of dry noodles does not have beef actually. I was given a piece of beef  by my friend. However, the special dry noodles is of sweet and salty. Within the bowl was the sweet peanuts and kiam chye, the sauce that was quite salty. For ratings, I would give it 3 out of 5.

                                   

Braised Beef Shank Noodles- $8.90

 

The soup base was infused with butter. Something that is rather different though it taste like somehow like the traditional taste of the beef noodles and it is slightly more oily. When dip the beef with the dipping sauce, it is rather salty. For ratings, I would give it a 2 out of 5. 

Braised Beef Tendon & Brisket Noodles -$12.90

 

For this , the amount of beef tendon and briskets given was quite a fair bit of amount.  I would give it a rating of 3 out of 5.

**this is not a sponsored review.
 

Review of BoatHouse Gallery's Cheese and Mince Pie

Cheese and Mince Pie -$4.50

 

Today is considered to be my rest day and enjoying it with my gf, Veron. I was looking at the pies of Boat House Gallery and decided to get the pies. I decided to get the beef collection of pies.

 

Started off with the Cheese and Mince Pie, as it was nicely cut up to show you guys out there with the ingredients that is inside and also to share with my gf .Inside it is really filled with lots of beef and a little bit of peas and lots of mozzarella cheese. The first mouth was like having the juice from the beef oozing out. Each bite is really so mouthful.  For people who enjoy lots of fillings itself , they will enjoy it alot.

 

Boathouse Galley is a nice and cosy restaurant which serves quality food, beverage and drinks. Their range of 10 savoury pies are freshly baked on the site . There are also pie set meals, pastas , specialty coffee, salads, soup, breakfast menu and more.

 

There are also going to be new items to be launch from 24 June 2014 . They are boneless chicken rice leg set with drink at $10  and chicken or beef baked rice at $7.50

 

Boathouse Galley is located at Blk 81, Macpherson Lane , #01-53, Singapore 360081. Opening Hours are from 9am - 9pm (Tues- Sun). Tel: 68424838

 

For readers of my blog, to get discount please code andrea for discount . As for trinitarians, please show your membership card to get a 10% discount.

Shouting for joy

Today I wan to shout for joy ~~~~~~~~~~~~~I passed my exams with good grades... Thank God for it . The legendary killer paper cognitive psychology  i passed at one go ....so happy.

This song is expressing my mood.....

 

 

Familial Feasts

Last Sun was Father’s Day in many countries. If you could dedicate a holiday to a more distant relative, who would it be — and why?

I guess will be grand auntie's days ....cos my grand auntie make fabulous rice dumpling which i could never forget....For someone who walks very wobbly, she is still so active trying to maintain her life through socializing. She never gives up and ensure that she gets a dose of social life even at her age i guess she is ard 70.

Verbal Ticks

Is there a word or a phrase you use (or overuse) all the time, and are seemingly unable to get rid of? If not, what’s the one that drives you crazy when others use it?

For me , it is you dun care about me to my bf . There are many at times when I needed him to be with him and yet he is appearing can't be bothered. I know men have the tendency to put career over relationship. However, at times I just need that listening ear from him  hoping that he could comfort me for a little while as we are in long distance relationship . I guess as a gf  I have been independent enough just that when I am down  I need that listening ear which he feels is too much of an overloading to him.

I seriously dunno how to maintain this relationship anymore . I have spoken to him about breaking up and he ask for the reason  and I cited to him and he did change for a while and yet go back. It is a relationship I treasured as it has been over 5 yrs...If he still does not intend to relocate, then breaking up without a sms to him might be the best way as I feel he never seems to treasure me.

For Sale: Black decency watch from swatch

Last year, my sister got me a black decency watch from swatch in europe. However, I got nickel allergy and I have stopped wearing watch altogether. I have never worn that watch before just slip on for once to show my mom that I could wear but I did not wear at all. Feeling that it actually takes up space so decided to sell it off .

Here's the link of the watch
http://www.swatch.com/zz_en/watches/finder-detail.sku-YGS749G.html.

I am retailing it for $150. Interested parties, please email me at akimoto_emi05@yahoo.com.sg.

Favourite mistake -Is there a mistake you’ve made that turned out to be a blessing — or otherwise changed your life for the better? Tell us all about it.

My favourite mistake is logging onto mirc. It was a mistake to know logging on to mirc yet also can be a blessing. Cos from there i got  one good friend and got to start dating. I never knew I could date cos being an ugly duckling I never believe I could date.

In there, I saw the most of the human nature...the sluttiness, the gayness, the pevert acts through the typing from others. It also helps me to do the research that I needed for my course work. I have submitted an assignment thru interviewing a gay for my assignment title For a man who loves shopping.

City Planners

 Daily Prompt- If you could clone one element from another city you’ve visited — a building, a cultural institution, a common street food, etc. — and bring it back to your own hometown, what would it be?

It would be malaysia's lok lok and also black pepper hot plate chicken noodles. The current lok lok version in singapore sucks big time. The black pepper hot plate chicken noodles is just nice cos singapore one not so nice.


 

Antique Antics

I guess the oldest thing that i ever owe now is my sony discman which i got it in the late 90s with my first pay check. It held memories of my teenage working life.

Here's a picture of it.

 

This is currently so out of date in current lifestyle. Now only hp,ipad ,tablet and ipod.

 

 

One day, your favorite piece of art — a famous painting or sculpture, the graffiti next door — comes to life. What happens next?

This reminds me of the night of the musem movie where all the historical figures were out at the night and that they did all the things that they were having fun. If it is a famous painting, i would wanna to be able to take a walk within the famous painting especially if it is a scenary painting. The cheap way of getting a holiday without having to spending money. If it is a sculpture, then I would interview on its feeling of being a sculpture. As for graffiti, see how it moves.

 

Terminal time - You’re at the airport, your flight is delayed for six more hours, and none of your electronic devices is working. How do you pass the time?

I would be taking a browse at the bookstore and get the book which i like to read and from there write out the reflections i learnt from the book